An experiment was conducted to investigate the influence of stage of growth at harvest on fermentative characteristics of Panicum maximum silage. The treatments were three different growth stages (early vegetative, boot and full bloom stage) that were ensiled directly or…
The aim of this study was to estimate genetic parameters of some carcass characteristics in the Japanese quail. For this aim, carcass weight (Cw), breast weight (Bw), leg weight (Lw), abdominal fat weight (AFw), carcass yield (CP), breast percentage (BP),…
The effect of feeding high-moisture maize grains dried in the sun or artificially in a forced draught oven at 80, 90 or 100 °C for 24 hours and supplemented with microbial enzymes (Avizyme 1502 and Phyzyme XP) on growth performance,…
Kefir is a sour, viscous, slightly carbonated and alcoholic milk beverage, which is traditionally fermented using a culture of bacteria and yeasts. The influence of kefir on health has been well studied in mice and rats. However, research on kefir…
Six hundred Ross 308 male broiler chickens were used to study the effect of licorice extract and the prebiotic, fermacto, on performance, blood metabolites and gastro-intestinal transit time (GTT) of feed in the birds. The birds were fed according to…
Digestion trials using sheep and voluntary feed intake (VFI) trials using long yearling heifers in Calan gates were conducted in the spring, summer and autumn. Five years of digestibility data, amounting to 82 digestion trials, was pooled for this study…
Digestion trials using sheep and voluntary feed intake (VFI) trials using long yearling heifers in Calan gates were conducted in the spring, summer and autumn over 5 years. These data and the chemical composition of the herbage were regressed on…
The objective of this study was to investigate the economic viability of finishing Nguni weaners on natural veld and permanent pastures under dry land conditions. A group of 30 Nguni calves (7-9 months age) were randomly divided into two treatment…
Elucidating the factors affecting feed intake is important when quantifying nutrient responses in breeding ostriches. The experiment was conducted to determine to what extent dietary energy content will affect the important production parameters of breeding ostriches. Ninety pairs of breeding…
This study is part of an ongoing project on artificial insemination in ostriches. The physical output of neat semen from four ostrich males was investigated and the effect of reconstituting semen with: 1) seminal plasma of the same male (SPS);…
The aim of this research was to optimize emu oil production by manipulation of the dietary protein and energy ratios for greater fat accretion. The research was done at African Emu Ranch in Muldersdrift, Gauteng. Twenty-four, four to five months…
The aim of this trial was to evaluate the effect of embryo cryopreservation techniques on the survivability of embryos and fertility following transfer to Boer goat does. The oestrous cycles of 27 mature recipients Boer goat does were synchronised using…
Genetic trends were constructed for early growth traits in the Dormer and Ile de France terminal sire sheep breeds. The traits that were considered were birth weight, pre-weaning weight, weaning weight and post-weaning weight. However, pre-weaning weights were only available…
The objective of the study was to determine genetic diversity within South African indigenous chicken populations and the effectiveness of the current conservation flocks in capturing the available diversity in the founder populations. Two chicken populations, Venda (VD_C) and Ovambo…
Live weight and weight of body parts of 60 mature indigenous chickens were collected to investigate whether the use of ratios in poultry science may cause misinterpretation of data and misleading conclusions. Three villages from Mukula Tribal land in Thulamela…
Twenty Large White boars and 60 sows were used in two experiments for this study. In experiment 1, 20 sows were assigned per group to each of three treatments, twice daily for a 30-min period during a 4-wk observation, involving:…
Dagginess predisposes sheep to breech strike and can be controlled with management practices (e.g. mulesing, crutching) or by treating the animal with an anthelmintic. The effect of regular treatment with crystals derived from Aloe spp as a natural anthelmintic was…
The objective of the study was to determine the effect of season on faecal egg counts and biochemical profiles in indigenous Nguni goats of South Africa. Body weights, body condition scores, faecal and blood samples were collected from 96 goats…
There is concern whether cabbage and beetroot wastes from the Fresh Produce Market are safe for feeding animals given the fact that some will have been discarded at the onset of putrefaction. This study evaluated the effects of sun-drying on…
