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"Experientia docet" - Experience is the best teacher

Effect of chitosan oligosaccharide and valine on growth, serum hormone levels and meat quality of broilers

  • 2021
  • Issue: 1
  • Volume: 51
Iftikhar Ahmed, Nabila Roohi & Ayesha Roohi Page: 1 - 10
  • 2026-07-11
  • Dr. Michael MacNeil

Chitosan oligosaccharide (COS) and valine (Val) supplementation will improve growth performance, carcass traits, hormonal profile and meat quality in broilers. To evaluate this hypothesis, based on a 2×4 factorial arrangement, 480 male broilers (Ross 708) were randomly placed in eight…

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Effects of guavira fruit (Campomanesia adamantium) peel extract on performance and meat quality of broilers

  • 2021
  • Issue: 1
  • Volume: 51
M.L. Lohmann, C. Eyng, R.V. Nunes, E.J.S. Argandona, C.A.C. Correia, T.L. Köhler & A.P.G.C. Costa Page: 11 - 21
  • 2026-07-11
  • Dr. Michael MacNeil

This article assessed the performance, carcass yield, and meat quality of finishing broilers fed increasing levels of hydroethanolic extract of guavira fruit peel (HEGP) were assessed. A total of 480, three-weeks-old male broilers were randomly allocated to dietary levels of…

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Behaviour, welfare, and tibia traits of fast- and slow-growing chickens reared in intensive and free range systems

  • 2021
  • Issue: 1
  • Volume: 51
A. Ghayas, J. Hussain, A. Mahmud, M.H. Jaspal, H.M. Ishaq & A. Hussain Page: 22 - 32
  • 2026-07-11
  • Dr. Michael MacNeil

The behaviour, welfare, and tibia characteristics of fast- and slow-growing chickens were evaluated in free-range and intensive production systems. A total of 720 birds of three strains were subjected to these systems after 21 days of rearing under the same…

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Energy manipulation of isonitrogenous diets for broiler chickens

  • 2021
  • Issue: 1
  • Volume: 51
O.F. Akinmoladun & A.B. Falowo Page: 33 - 45
  • 2026-07-11
  • Dr. Michael MacNeil

A total of 378 unsexed Anak broiler chicks were used to assess the effects of varying energy levels and manipulation on growth, haematology, and carcass traits. The experiment was conducted in two phases. First, one-day-old chicks were randomly assigned to…

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Internal quality of commercial eggs stored under conditions that simulate storage from laying to consumption

  • 2021
  • Issue: 1
  • Volume: 51
R.A. Souza, J.L.M. Mello, F.B. Ferrari, A. Giampietro-Ganeco, P.A. Souza, H. Borba & C.C. Pizzolante Page: 46 - 52
  • 2026-07-11
  • Dr. Michael MacNeil

This study evaluated the effects on the internal quality of eggs of various storage environments through which eggs may pass between being laid and being consumed. Commercial eggs (N = 648) from Dekalb White hens were used. Treatments consisted of…

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Effects of replacing soybean meal with slow-release urea on milk production of Holstein dairy cows

  • 2021
  • Issue: 1
  • Volume: 51
S. Hallajian, J. Fakhraei, H.M. Yarahamdi & K.J. Khorshidi Page: 53 - 64
  • 2026-07-11
  • Dr. Michael MacNeil

The study investigated the effects of replacing soybean meal (SBM) with slow-release urea (SRU) on milk production, milk composition, and rumen fermentation of Holstein dairy cows. Sixteen Holstein cows weighing between 550 and 680 kg in mid lactation were randomly…

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Effect of microbial inoculants on the chemical composition and aerobic stability of Tanzania guinea grass silages

  • 2021
  • Issue: 1
  • Volume: 51
V.H. Bumbieris Junior, E.H. Horst, V.A.P. Guimarães, F.L. Massaro Junior, G.J. Moraes, D.A.R. Meza & S. Galbeiro Page: 81 - 87
  • 2026-07-11
  • Dr. Michael MacNeil

The present study evaluated the effects of microbial inoculants on chemical changes and aerobic stability efficiency in Tanzania guinea grass silage. The treatments consisted of C: silage without inoculant; I: silage inoculated with Lactobacillus plantarum (CCT 0580) 8.0 x 109…

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Effects of fibre source on nutrient digestibility of diets for finishing lambs

  • 2021
  • Issue: 1
  • Volume: 51
J.F. Macdonald, O.B. Einkamerer, A. Hugo, A. Lepori, G.C. Josling & M.D. Fair Page: 98 - 103
  • 2026-07-11
  • Dr. Michael MacNeil

Inexpensive fibre sources might be used as an alternative to lucerne hay in diets for finishing lambs. Thus, effects of providing fibre from lucerne hay (LH), soyhulls (SH), maize stover (MS) and Eragrostis teff hay (ET) on the nutrient digestibility…

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True phosphorus digestibility of cottonseed meal and rice husk supplemented with microbial phytase in broiler chickens

  • 2021
  • Issue: 1
  • Volume: 51
I.I. Ilaboya & E.A. Iyayi Page: 104 - 112
  • 2026-07-11
  • Dr. Michael MacNeil

his research aimed to determine effects of phytase in cottonseed meal (CM) and rice husk (RH) based diets on true phosphorus digestibility (TPD) by broiler chickens. Two studies were conducted with 576 one-day-old broiler chickens using regression analysis to determine…

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Carcass characteristics of immunocastrated steers finished on diets with different energy patterns

  • 2021
  • Issue: 1
  • Volume: 51
A.F. de Moura, D.C.A. Filho, I.L. Brondani, L.B. Pereira, G. Joner, A.P.M. Martini, R.F. Pacheco, A.R. Mayer, M.B. da Silva & D. Borchate Page: 113 - 119
  • 2026-07-11
  • Dr. Michael MacNeil

The aim of this study was to evaluate the effects of various dietary energy levels on the carcass and meat characteristics of feedlot-finished steers. A total of 27 purebred and crossbred Charolais and Nellore steers were used, with a mean…

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Effect of age of Japanese quail on physical and biochemical characteristics of eggs

  • 2021
  • Issue: 1
  • Volume: 51
S. Nowaczewski, T. Szablewski, R. Cegielska-Radziejewska, K. Stuper-Szablewska, M. Rudzińska, Ł. Tomczyk, K. Szulc, S. Kaczmarek, K. Perz & M. Hejdysz Page: 120 - 127
  • 2026-07-11
  • Dr. Michael MacNeil

The aim of the study was to investigate the effects of age of birds on egg quality in Japanese quail. The eggs were randomly selected from among all eggs laid on the same day when the birds were 15, 23…

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Influence of selection for egg production on egg quality traits in Japanese quail

  • 2021
  • Issue: 1
  • Volume: 51
Mahmoud M. El-Attrouny & Mahmoud M. Iraqi Page: 128 - 137
  • 2026-07-11
  • Dr. Michael MacNeil

The current study investigated the influence of selection for increased egg production on external and internal egg quality traits over five generations in Japanese quail. A total of 4325 fresh eggs from 1326 females were collected each week during the…

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Note on in vitro digestion of avocado products for pigs

  • 2021
  • Issue: 1
  • Volume: 51
J. Ly, P. Fránquez, G. Rodríguez, C. Lemus, I.A. Dominguez & F. Grageola Page: 138 - 141
  • 2026-07-11
  • Dr. Michael MacNeil

In vitro (pepsin/pancreatin) digestibility coefficients of pulp, seed, and peel of avocados of the Creole and Hass varieties were studied according to a 2 x 3 factorial arrangement in which the factors were the variety and parts of the fruit…

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Effects of stocking density on growth and skin quality of grower Nile crocodiles (Crocodylus niloticus)

  • 2021
  • Issue: 2
  • Volume: 51
E.C. Webb, D.M. Veldsman, J.G. Myburgh & G.E. Swan Page: 142 - 150
  • 2026-07-11
  • Dr. Michael MacNeil

Intensive Nile crocodile (Crocodylus niloticus) farming operates with considerable variation in housing and stocking density. In this study, current commercial stocking densities for crocodilians were investigated using 261 grower-phase crocodiles (15 months old, average total body length 94.5 cm, and…

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Correlation between live weight and body measurements in certain dog breeds

  • 2021
  • Issue: 2
  • Volume: 51
B. Yüceer Özkul, P.C.K. Doka, D. Özen, F.T. Özbaşer, B. Özarslan & F. Atasoy Page: 151 - 159
  • 2026-07-11
  • Dr. Michael MacNeil

The purpose of this study was to determine the correlation between live weight and body measurements in Zağar, Zerdava, and Çatalburun dogs. Animal materials were obtained from various regions of Turkey. A total of 304 dogs from three breeds were…

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Influence of phytate and phytase on performance, bone, and blood parameters of broilers at 42 days old

  • 2021
  • Issue: 2
  • Volume: 51
J. Broch, V.D.L. Savaris, L. Wachholz, E.H. Cirilo, G.L.S. Tesser, W.J. Pacheco, C. Eyng, G.M. Pesti & R.V. Nunes Page: 160 - 171
  • 2026-07-11
  • Dr. Michael MacNeil

The objective was to evaluate the effect of diets containing various levels of phytate and phytase on broilers from 1 to 42 days old. The treatments consisted of a combination of diets containing high (HP), medium (MP) and low (LP)…

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Effects of oregano essential oil and capsicum extract on fattening, serum constituents, and rumen fermentation of lambs

  • 2021
  • Issue: 2
  • Volume: 51
H.B. Ünlü, H.H. İpçak, Ç. Kandemir, M. Özdoğan & Ö. Canbolat Page: 172 - 179
  • 2026-07-11
  • Dr. Michael MacNeil

This study investigated dietary supplementation of weaned lambs with Origanum vulgare essential oil and Capsicum oleoresin (chilli pepper) extract. Thirty-six eight-week-old male and female Menemen lambs were used in this study. Three dietary treatment groups consisted of T1, an unsupplemented…

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