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"Experientia docet" - Experience is the best teacher

Relationships between production and product traits in subpopulations of Bonsmara and Nguni cattle

  • 2001
  • Issue: 3
  • Volume: 31
P.E. Strydom, R.T. Naude, M.F. Smith, A. Kotze, M.M. Scholtz and J.B. van Wyk Page: 181 - 195
  • 2026-07-26
  • flickerleap

Ninety bull calves of five Bonsmara strains, viz. Edelheer (E), T-49 (T), Wesselsvlei (W), Roodebos (R) and Belmont Red (BR), and two Nguni sub-populations, viz. Bartlow (B) and non-Bartlow (NB), were fattened under intensive feeding conditions and serially slaughtered at…

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Growth, carcass and sensory characteristics of m. longissimus lumborum from wethers fed silage diets made from maize or various

  • 2000
  • Issue: 1
  • Volume: 30
M.J.C. Bosman, E.C. Webb, H.J. Cilliers and H.S. Steyn Page: 36 - 42
  • 2026-07-26
  • flickerleap

Growth, carcass characteristics and eating quality of meat from South African Mutton Merino wethers fed maize or different sorghum silage diets were studied. Forty newly weaned wethers (20 kg) were randomly allocated to 10 dietary treatments, viz. non-bird-resistant grain sorghum…

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The use of crude protein content to predict concentrations of lysine and methionine in grain harvested from selected cultivars o

  • 2000
  • Issue: 1
  • Volume: 30
D.A. Brandt, T.S. Brand and C.W. Cruywagen Page: 22 - 25
  • 2026-07-26
  • flickerleap

Correlations were determined between the crude protein (CP) and lysine or methionine concentrations of grain from wheat (cultivar: palmiet), barley (cultivar: clipper) and triticale (cultivar: usgen 19) grown in the Western Cape region of South Africa. Twenty samples of varying…

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