"Experientia docet" - Experience is the best teacher
Observations on litter size, parturition and maternal behaviour in relation to lamb mortality in fecund Dormer and South African
Dormer (n = 166) and SA Mutton Merino (n = 147) ewes were observed continuously during lambing in the autumn lambing seasons of 1989-1991. Although SA Mutton Merino ewes had larger (P ≤0.01) litters at birth than Dormers (2.08 vs.…
Long-term selection experiment with Afrikaner cattle 1. Environmental factors affecting calf growth traits
A selection and line x environment interaction study with grade Afrikaner cattle was established in 1956 at Matopos Research Station, Zimbabwe. Two selection lines of 100 cows each were reared in different management environments. The non-supplemented (NS) line relied on…
Sprout selection and performance of goats fed Acacia karroo coppices in the False Thornveld of the Eastern Cape, South Africa
Acacia karroo Hayne is the dominant invading species in semi-arid savannas of South Africa and is an ecological threat of our modern era. This study investigated the preference and intake rates by goats when fed A. karroo coppice sprouts of…
Effects of dietary oil sources on egg quality, fatty acid composition of eggs and blood lipids in laying quail
This study was performed to investigate the effects of different oils in the diets of laying quail on their performance, egg quality, serum lipids and fatty acid composition of egg yolk. One hundred and ninety two 12-wk old Japanese quail…
Quantitative aspects of semen imports for South African dairy breeds
Dairy cattle semen imported from January 1979 to June 1989 consisted of 72% Holstein-Friesian, 13.6% Jersey, 11.5% Ayrshire and 2.8% Guernsey semen. There has been a significant increase in the importation of Holstein-Friesian semen and, to a lesser extent, in…
The production performance of lactating Jersey cows receiving varying levels of lucerne hay and oat silage as roughage sources
In this study the production performance of lactating dairy cows receiving varying levels of oat silage (OS) and lucerne hay (LH) was determined as well as the maximum inclusion level of OS. Oats was ensiled in the soft dough stage.…
