The aim of the study was to determine the qualitative value of Cenchrus ciliaris cv. Molopo and Gayndah utilized by small ruminants as a foggage (standing hay). Molopo material had crude protein (CP) concentrations that varied from 76 to 101…
Forty-five Siriana dairy goats were divided into three groups and assigned to three feeding treatments: i) grazing (G), ii) grazing plus 600 g of mixed barley and chickpeas grain per day (GBC), iii) grazing plus 600 g of mixed maize…
This study was carried out from February to December 2003 to analyse goat milk production and processing in the districts of Thies and Mbour located in the Sahelian area, 70 km from Dakar. Among the suppliers of the three processing…
Milk quantity and quality characteristics were investigated in 40 lactating Nebrodi goats of different ages and order of kidding. Every month from the start of the first lactation individual daily yields were recorded and individual milk samples were taken to…
The effect of weaning age (42 vs. 70 days) on the feed intake and growth performance from seven to 140 days of age was investigated, using 58 male Saanen kids. Final body weight, average daily gain and feed conversion efficiency…
Twenty-one lactating Saanen goats of similar milk yield and lactation number were fed one of three experimental protein diets: low UDP (160 g CP/kg DM), high UDP, low protein (128 g CP/kg DM), and high UDP high protein (160 g…
A study was conducted to quantify the nutritive value of most preferred and less preferred browse species by goats in Okondjatu Communal Area of east-central Namibia. The most preferred forages had a crude protein (CP) (mean 175.2 ± 5.2 g/kg…
The purpose of this experiment was to evaluate the effects on intake, digestibility and lactational performance of goats when fed diets containing whole or ground maize grain at two different dietary starch levels through substitution of beet pulp for maize…
Information on improved forages for goat grazing is lacking for the southern USA. Two cafeteria-style grazing trials were completed to determine preference of meat-type goats for cool-season annual clovers in Georgia. In both experiments, 8 replicates of 6 plots of…
The aim of this study was to evaluate the interspecies variation in oxalic acid (OA) concentrations of leaves between Atriplex canescens, A. halimus, A. nummularia and Cassia sturtii. Significant differences in the oxalic acid concentration were noted between the three…
Recent investigations into objectively measured attributes of commercial cashmere have differentiated cashmere produced in different regions of the world on the basis of cashmere fibre attributes. By plotting any two of mean fibre diameter, fibre curvature and resistance to compression,…
At two months of age, 48 Holstein-Friesland heifers were randomly allocated to four treatments comprising untreated wheat straw (WS), oven-ammoniated wheat straw (AWS), lucerne hay (LH) or oat hay (OH). Least cost nutrient balanced complete diets were formulated for heifers…
The sale prices of 1 609 Dorper rams sold between 1990 and 1999 were compared with their measured performances. An analysis of variance was carried out in order to determine which variables influenced sale price. The most importance factors were…
A broken-line regression model with three straight lines and two breakpoints was used to estimate the sustained peak yield of the lactation curve. A sample of 1548 lactation records of 425 Holstein-Friesian cows was provided by the Research and Application…
The effects of type of carbohydrate supplementation on intake and digestibility of Atriplex nummularia cv. De Kock were investigated. Ten rumen cannulated sheep were fed different increments of maize and barley supplements (0%, 15%, 30%, 45%) to a basal diet…
A study was conducted to determine the effect of quantity and physical form of maize bran (CB) in diets of goats, on intake, digestibility and rumen fermentation. Sixteen male American Alpine goats weighing ca. 24 kg, were randomly assigned to…
Addition of yeast to dairy cow diets might be beneficial for milk production. However, data concerning goats are scarce, especially on the role of yeast on rumen metabolism. Thus, four goats, according to a cross-over design, received successively two diets…
The goat industry is the smallest among the so-called "big" domestic animal sectors in Hungary. At present the estimated size is about 60-70 thousand does, which are kept by approximately 7 000 holders. Not much information is available to evaluate…
The traditional system of goat management is mainly characterised by low survivability and high mortalities of kids, which result in low weaning percentages. High mortality among kids and slow growth among those that survive are the major constraints to production…
Milk samples of two different crossbreds of Egyptian goats were analyzed for their physicochemical, technological and nutritional characteristics, in order to evaluate the effect of crossbreeding on milk properties. Crossbred goats (50% Damascus : 50% Barky) had better milk properties…
