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"Experientia docet" - Experience is the best teacher

Faecal NIRS to monitor the diet of Mediterranean goats

  • 2004
  • Issue: 5
  • Volume: 34
S. Landau, T. Glasser, L. Dvash and A. Perevolotsky Page: 76 - 80
  • 2026-06-09
  • flickerleap

A method to establish the diet of goats in ligneous environments is needed. Twelve Damascus yearlings were subjected to 12 test periods in which days 1-7 were for adaptation, intake was recorded on days 8-10 and faeces were grab-sampled on…

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Mineral composition of certain Atriplex species and Cassia sturtii

  • 2004
  • Issue: 5
  • Volume: 34
W.A. van Niekerk, C.F. Sparks, N.F.G. Rethman and R.J. Coertze Page: 105 - 107
  • 2026-06-09
  • flickerleap

The objective of this study was to quantify the macro and trace mineral concentrations of Atriplex canescens, A. halimus, A. nummalaria and Cassia sturtii at two different sites in South Africa. Statistically significant differences in Ca, P, Mg, Se, Zn…

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Prediction of weekly goat milk yield using autoregressive models

  • 2004
  • Issue: 5
  • Volume: 34
C. Fernandez, J. Gomez, P. Sanchez-Seiquer, L. Gomez-Chova, E. Soria-Olivas, L. Mocé and C Garcés Page: 169 - 172
  • 2026-06-09
  • flickerleap

This paper proposes the use of autoregressive models to predict weekly milk yield in a goat farm. Twenty-eight goats were used to build the model and eight goats were used to validate it. The best models obtained were those in…

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Changes in milk composition as affected by subclinical mastitis in sheep and goats

  • 2004
  • Issue: 5
  • Volume: 34
U. Merin, N. Silanikove, F. Shapiro, S. Bernstein and G. Leitner Page: 188 - 191
  • 2026-06-09
  • flickerleap

The present study focused on gaining a better insight into how subclinical mastitis at the gland level in dairy sheep and goats affects milk yield and compositional changes in relation to curd yield. Animals chosen for the study had one…

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Is genetic selection for skin nodule traits of ostriches feasible?

  • 2004
  • Issue: 6
  • Volume: 34
A. Meyer, S.W.P. Cloete, J.B. van Wyk and S.J. van Schalkwyk Page: 29 - 31
  • 2026-06-09
  • flickerleap

Preliminary genetic parameters for nodule traits of ostrich skins were estimated to examine whether genetic improvement of skin quality is feasible. Average nodule size and density per dm² were determined on five localities on each of 439 ostrich skins. An…

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Genetic parameters for growth traits in South African Brahman cattle

  • 2004
  • Issue: 6
  • Volume: 34
B.A. Pico, F.W.C. Neser and J.B. van Wyk Page: 44 - 46
  • 2026-06-09
  • flickerleap

Genetic parameters for growth traits in the South African Brahman breed were estimated using ASREML from data records of birth weight (BWT) = 41 509, weaning weight (WWT) = 37 705, yearling weight (YWT) = 22 682 and final weight…

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Genetic analyses for conformation traits in South African Jersey and Holstein cattle

  • 2004
  • Issue: 6
  • Volume: 34
H.E. Theron and B.E. Mostert Page: 47 - 49
  • 2026-06-09
  • flickerleap

(Co)variance components for linear type traits of South African Jerseys and Holsteins were estimated. Heritability estimates are mostly in agreement with other studies although some estimates for the Jersey population are lower. Genetic trends for conformation traits of the South…

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Evidence of scrotal fat mobilisation during periods of restricted energy intake in young Dorper rams

  • 2004
  • Issue: 6
  • Volume: 34
L.M.J. Schwalbach, N. Bester, H.J. van der Merwe, J.P.C. Greyling and M.D. Fair Page: 56 - 58
  • 2026-06-09
  • flickerleap

A study with the aim of evaluating the reversibility of the nutritionally induced changes in the scrotal and testicular characteristics of young rams was conducted. Thirty-six Dorper rams, 11 to 12 months of age were randomly divided into three groups…

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Genetic parameter estimates in South Africa Holstein cattle

  • 2004
  • Issue: 6
  • Volume: 34
K.N. Tesfa, J.B. van Wyk and F.W.C. Neser Page: 92 - 94
  • 2026-06-09
  • flickerleap

A total of 79687 (after editing) first lactation records for milk (MY), butterfat (BFY) and protein (PRY) yield, as well as butterfat (BFP) and protein (PRP) percentages were obtained from the South African Holstein Society for animals that were registered…

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The effect of dietary energy and protein (amino acid) concentration on the performance of slaughter ostriches

  • 2004
  • Issue: 6
  • Volume: 34
T.S. Brand, R.M. Gous, A.C.M. Kruger, B.B. Aucamp, C.J. Nel and J.O. Horbanczuk Page: 104 - 106
  • 2026-06-09
  • flickerleap

A study was conducted to determine the effect of dietary energy and protein concentrations in a 3 x 5 factorial experimental design on the performance of growing and finishing ostriches. Energy concentrations amounted to 8.5, 10.5 and 12.5 MJ ME/kg…

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