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"Experientia docet" - Experience is the best teacher

Effect of housing, initial weight and season on feedlot performance

  • 2005
  • Issue: 4
  • Volume: 35
H. Koknaroglu, D.D. Loy and M.P. Hoffman Page: 282 - 290
  • 2026-09-09
  • flickerleap

Feedlot information, submitted by Iowa cattle producers to the Iowa State University Feedlot Performance and Cost Monitoring Program, was examined to determine the effects of housing, initial weight and season interactions on beef steer performance. Feedlot information, consisting of 1225…

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Variance component and heritability estimates for growth traits in the Nguni cattle stud at Bartlow Combine

  • 1994
  • Issue: 4
  • Volume: 24
A.A. Kars, G.J. Erasmus and J. van der Westhuizen Page: 129 - 132
  • 2026-09-09
  • flickerleap

Data collected from calves born at the Bartlow Combine Breeding Station were analysed to estimate direct and maternal additive genetic variances and resulting heritabilities for weight at birth, 205, 365 and 540-days of age. The estimates of direct heritability were…

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Effect of grazing cycle on milk production of cows on kikuyu pasture

  • 1995
  • Issue: 1
  • Volume: 25
W.P. Henning, H.H. Barnard and J.J. Venter Page: 7 - 12
  • 2026-09-09
  • flickerleap

Kikuyu pasture (Pennisetum clandestinum) was evaluated as forage for milk production during the 1985/86 and 1986/87 grazing seasons at the Bathurst Research Station in the seaboard area of the Eastern Cape. The effect of different rotational grazing cycle lengths on…

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Some non-genetic factors affecting commercial pig production in Zimbabwe

  • 1999
  • Issue: 3
  • Volume: 29
F. Mungate, K. Dzama, K. Mandisodza and A. Shoniwa Page: 164 - 173
  • 2026-09-09
  • flickerleap

The effect of environmental factors on pre-weaning performance traits was studied using 3556 records collected between 1980 and 1995. Sow performance in terms of number born alive was higher if sows farrowed in summer months of October to April than…

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Determination of responses of growing pigs to dietary energy concentration

  • 1999
  • Issue: 3
  • Volume: 29
N.S. Ferguson, R.M. Gous and L. Nelson Page: 222 - 236
  • 2026-09-09
  • flickerleap

The responses in growing pigs to balanced diets at different dietary energy levels are estimated from published data after recalculation of digestible energy (DE) levels using standard tables. Although responses in live weight gain (ADG), food intake (FI) digestible energy…

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Effect of method of sample preparation on ruminal in situ disappearance of dry matter and nitrogen in annual ryegrass in dairy c

  • 2005
  • Issue: 2
  • Volume: 35
B.J. van der Merwe, T.J. Dugmore, J.B.J. van Ryssen, L.M. Thurtell and S.J. Morning Page: 126 - 134
  • 2026-09-09
  • flickerleap

The objective of this study was to investigate the effect of method of sample preparation on the degradation kinetics of herbage when applying the in situ technique. Ryegrass (Lolium multiflorum cv. Midmar) was harvested at three and four weeks after…

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Effect of cyadox on growth and nutrient digestibility in weanling pigs

  • 2005
  • Issue: 2
  • Volume: 35
Y. Wang, Z. Yuan, H. Zhu, M. Ding and S. Fan Page: 117 - 125
  • 2026-09-09
  • flickerleap

The effect of cyadox on growth and apparent digestibility of nutrients in weanling pigs was investigated. Cyadox (2-formylquinoxaline-N1,N4-dioxide cyanocetylhydrazone) is a derivative of quinoxaline-1, 4-dioxide, a growth promoting antimicrobial agent that is used in pig production. Seventy-five crossbred weanling barrows…

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The effect of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and oxidative stability of

  • 2005
  • Issue: 3
  • Volume: 35
N. Botsoglou, P. Florou-Paneri, E. Botsoglou, V. Dotas, I. Giannenas, A. Koidis and P. Mitrakos Page: 143 - 151
  • 2026-09-09
  • flickerleap

In this study the effects of feeding rosemary, oregano, saffron and α-tocopheryl acetate on hen performance and egg quality were investigated. One hundred-twenty Lohmann laying hens, 32 weeks old, were divided into five groups replicated four times with six hens…

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Effect of heat treatment on in situ rumen degradability and in vitro gas production of full-fat soyabeans and soyabean meal

  • 2005
  • Issue: 3
  • Volume: 35
O. Canbolat, A. Kamalak, E. Efe, M. Sahin and C.O. Ozkan Page: 186 - 194
  • 2026-09-09
  • flickerleap

The objective of this study was to determine the effect of the heat treatment of full-fat soyabean (FFSB) and solvent extracted soyabean meal (SBM) on the in situ dry matter (DM) and protein degradability, and in vitro gas production kinetics…

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Effect of cultivar and formaldehyde treatment of barley grain on rumen fermentation characteristics using in vitro gas productio

  • 2005
  • Issue: 3
  • Volume: 35
M. Colkesen, A. Kamalak, O. Canbolat, Y. Gurbuz and C.O. Ozkan Page: 206 - 212
  • 2026-09-09
  • flickerleap

The aim of this study was to determine the effects of cultivar and formaldehyde treatment of barley grains on rumen fermentation characteristics using the in vitro gas production technique. Amount of gas produced (mL/g organic matter (OM)) during fermentation was…

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