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"Experientia docet" - Experience is the best teacher

Effect of roasting on ruminal degradation, intestinal digestibility and absorbable amino acid profile of cottonseed and soybean

  • 1995
  • Issue: 4
  • Volume: 25
G.E. Schroeder, L.J. Erasmus, K-J. Leeuw and H.H. Meissner Page: 109 - 117
  • 2026-06-09
  • flickerleap

The effect of heat processing on ruminal degradation, intestinal digestibility (UDP-D) and absorbable amino acid (AA) profile of cottonseed oilcake (CSOC) and soybean oilcake (SBOC) was calculated. CSOC and SBOC were roasted in a drum roaster at six temperature settings…

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Ruminal and postruminal digestion of dietary protein and starch in steers: 1. Effects of protein concentration, degradation of p

  • 1996
  • Issue: 3
  • Volume: 26
H.H. Meissner and H.P.F. du Preez Page: 59 - 65
  • 2026-06-09
  • flickerleap

Different protein-energy ratios in feedlot diets may effect several combinations of amounts of amino acids and glucose available for absorption in the small intestine. In this regard, the effect of protein concentration and degradation, and energy content of the diet…

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The effects of dietary energy and protein concentrations on ostrich skin quality (Short communication)

  • 2006
  • Issue: 1
  • Volume: 36
S.W.P. Cloete, S.J. van Schalkwyk, T.S. Brand, L.C. Hoffman and C.J. Nel Page: 40 - 44
  • 2026-06-09
  • flickerleap

The effects were investigated of energy and protein concentrations (with associated amino acid concentrations) in ostrich diets on leather quality of the skins of 50 ostriches. Energy concentrations were 9.0, 10.5 and 12.0 MJ ME/kg diet and protein concentrations were…

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The use of whole-grain mixtures in diets of growing-finishing pigs

  • 1997
  • Issue: 2
  • Volume: 27
T.S. Brand and J.P. van der Merwe Page: 47 - 49
  • 2026-06-09
  • flickerleap

Small-scale farmers in the rural areas of South Africa do not have milling and mixing facilities at their disposal. A study was conducted to quantify the production as well as the energy and nitrogen metabolism of pigs when fed a…

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The influence of stocking rate, range condition and rainfall on seasonal beef production patterns in the semi-arid savanna of Kw

  • 1997
  • Issue: 2
  • Volume: 27
G.P. Hatch and N.M. Tainton Page: 50 - 54
  • 2026-06-09
  • flickerleap

Grazing trials were established at two sites in the semi-arid savanna (Lowveld) of KwaZulu-Natal. The sites differed initially in rage composition. Llanwarne was dominated by Themeda triandra, Panicum maximum and P. coloratum and Dordrecht by Urochloa mosambicensis, Sporobolus nitens and…

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The use of energy by the splanchnic tissues and their metabolism

  • 1998
  • Issue: 2
  • Volume: 28
M.J. Linington, J.H.F. Meyer and J.G. van der Walt Page: 99 -
  • 2026-06-09
  • flickerleap

Ten Dohne merino wethers with an average mass of 50 kg were used to study differencesin the use of energy by the splanchnic tissues and their metabolism of VFA, glucose and FFA when fed high- or low-fibre diets. Dietary carbohydrate…

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Countering inbreeding with migration 1. Migration from unrelated populations

  • 1995
  • Issue: 2
  • Volume: 25
C.Z. Roux Page: 40 - 43
  • 2026-06-09
  • flickerleap

The effect of migration on inbreeding is modelled for small populations with immigrants from a large unrelated population. Different migration rates and numbers for the two sexes are assumed, and a general recursion equation for inbreeding progress derived, which can…

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Non-genetic factors influencing growth and fleece traits in Afrino sheep

  • 1995
  • Issue: 3
  • Volume: 25
M.A. Snyman, G.J. Erasmus and J.B. van Wyk Page: 70 - 74
  • 2026-06-09
  • flickerleap

Data, consisting of 4235 lamb records, obtained from the Foundation Afrino Sheep Stud at the Carnarvon Experimental Station, were used to investigate factors influencing birth weight, weaning weight, monthly body weight from five to 12 months, body weight at 18…

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Effects of infused methionine, lysine and rumen-protected methionine derivatives on nitrogen retention and wool growth of Merino

  • 1995
  • Issue: 4
  • Volume: 25
J. Coetzee, P.J. de Wet and W.J. Burger Page: 87 - 94
  • 2026-06-09
  • flickerleap

Nitrogen (N) retention and wool growth rate (WGR) responses to various amino acids and derivatives as well as protein sources were determined with six ruminally and six abomasally fistulated Merino wethers in two balanced cross-over design experiments. The six treatments…

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Ruminal and postruminal digestion of dietary protein and starch in steers: 2. Multivariate model prediction of non-ammonia nitro

  • 1996
  • Issue: 3
  • Volume: 26
H.H. Meissner, D.V. Paulsmeier, K-J. Leeuw and C.M. Coetzer Page: 66 - 74
  • 2026-06-09
  • flickerleap

Multivariate prediction models were developed from the results of three divergent trials with multicannulated steers. Diets differed in composition and physical structure. Energy contents varied from 10 to 13 MJ ME/kg DM, starch from 20 to 62%, CP from 102…

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