Effects of wood vinegar supplementation on the performance, carcass yield, intestinal histomorphology, and immune status of broiler chickens
This study aimed to determine the effects of the addition of wood vinegar (WV) to drinking water on the production performance, intestinal histomorphology, and immune response of broiler chickens. In total, 432 one-day-old chicks were allocated to six groups (T1–T6),…

