The aim of the study was to determine the potential relationships between variants of the leukaemia inhibitory factor (LIF) gene and litter size in Landrace x Polish White sows. To identify polymorphisms within the LIF gene, the polymerase chain reaction–restriction…
The feral goats from Tankwa Karoo National Park in the Northern Cape, South Africa, constitute a potentially unique goat population, which dates back to the early 1900s, but is now at risk of extinction. A total of 66 feral goats…
This study was carried out to investigate the effect of conventional farming systems for laying hens (standard cage batteries) and new alternative systems (improved cages and free range), approved by European Union (EU) poultry welfare legislation, on the chemical and…
The aim of the study was to evaluate the seasonal variation in semen quality of Dorper rams using different semen collection techniques. The study was carried out from January 2012 to January 2013. A general management programme for health control…
This study was conducted to determine the effect on semen quality traits of supplementing the diets of Iraqi drakes with L-carnitine. Forty eight male Iraqi ducks, 30 weeks old, were randomly allocated to four treatments with 12 drakes per treatment…
An experiment was conducted to investigate the effect of concentrations of certain blood nutrient-sensitive metabolites and the resumption of postpartum ovarian cyclicity in 16 Sanga cows (mean BCS 5). Blood samples were taken from cows from weeks 1 to 13…
The aim of the present study was to demonstrate the influence of boar breed and season on semen parameters. The research material consisted of 31 boars: Polish Large White (PLW), Polish Landrace (PL), and Duroc × Pietrain (D × P),…
Ruminal, intestinal and total tract digestibility of dry matter (DM) and crude protein (CP) of leucaena (Leucaena leucocephala), Madras thorn (Pithecellobium dulce) and moringa (Moringa oleifera) fodders were measured in this study, using nylon bag and mobile bag techniques. Three…
The study aimed to evaluate the genetic diversity of Tanzanian chicken populations through phylogenetic relationship, and to trace the history of Tanzanian indigenous chickens. Five ecotypes of Tanzanian local chickens (Ching’wekwe, Kuchi, Morogoro-medium, Pemba and Unguja) from eight regions were…
The study aimed to evaluate the genetic diversity of Tanzanian chicken populations through phylogenetic relationship, and to trace the history of Tanzanian indigenous chickens. Five ecotypes of Tanzanian local chickens (Ching’wekwe, Kuchi, Morogoro-medium, Pemba and Unguja) from eight regions were…
Mastitis is a complex inflammatory disease of the mammary gland that is caused by the invasion of pathogens. This leads to reduced synthetic capacity, compositional changes and increased somatic cell counts (SCC) in milk. Toll-like receptor 4 (TLR4) is a…
Genetic relationships between growth and carcass traits in South African Large White pigs were estimated. Genetic parameters for growth and carcass traits were generated using a maternal effects model in ASREML. Data analysed were on 13 703 pigs from 28…
An investigation was conducted with turkeys during the spring-summer seasons of 2008 to 2011. Each season the turkeys were allocated to three treatments. The control received a standard compound feed. In the second treatment, a natural feed additive, consisting of…
The genetic diversity of four protected indigenous chicken breeds was evaluated with 25 microsatellite markers. Polymorphism information content (PIC), heterozygosity with the estimator of genetic differentiation FST and Nei’s genetic distance were evaluated. The results showed that these four protected…
Polyethylene glycol (PEG 4000), Browse PlusTM (BP), wood ash (WA) and boiling water were evaluated as tannin deactivation methods on tannins in Acacia nilotica fruits. Twenty four Matebele goats of mean body mass, 38.7 ± 3.12 kg, were used in…
The main objection against conventional net energy systems is that owing to variation in gain composition and the different energy contents of protein and fat, the efficiency of energy gain cannot be regarded as a growth constant. The present approach…
There is an increasing trend to label milk and dairy products according to production system, absence of certain feed additives and non-use of specific technologies. These claims include the practice of organic farming, the absence of ionophore antibiotics and recombinant…
Demands for products of animal origin are increasing worldwide owing to the significant growth in the human population and changes in the health, wealth and life expectancy of people. The agricultural sector has the scientific knowledge, expertise and technology to…
Throughout the ages the quest for food and drink has influenced humanity’s economic, social and political development, and played a role in the organization of society and history. Nutrition (or what we choose to consume) influences the health of human…
Previous greenhouse gas (GHG) inventories did not include game as an emissions source. Recently game farming has become a recognized commercial enterprise in the agricultural sector in South Africa, contributing approximately R10 billion to the sectorial gross domestic product. The…
