Estimation of indigestible neutral detergent fibre (iNDF) is necessary for accurate and precise predictions of feed energy values and potential microbial protein from digested NDF in the rumen. Due to lengthy laboratory procedures, iNDF has been estimated using the formula…
Rumen protected amino acids (RPAA) are increasingly being used in dairy cattle diet formulation to obtain the required concentrations of lysine and methionine in metabolisable protein for optimal milk and milk protein production. The objective of this study was to…
A study was conducted to investigate the influence of an ionophore antibiotic and lipid saturation within a standard finishing diet on the conjugated linoleic acid (CLA) content of lambs’ meat. Two identical sheep grower diets containing 145 g CP, 282…
A study was conducted to determine dietary energy levels for optimum productivity and carcass characteristics of indigenous Venda chickens raised in closed confinement. Four dietary treatments were considered in the first phase (1 to 7 weeks) on two hundred day-old…
A study was conducted to determine the effect of egg weight on hatchability, chick hatch-weight, mortality and subsequent productivity of indigenous Venda chickens. Three hundred and sixty indigenous Venda chicken eggs were collected for a period of a week and…
The overall objectives of the research were to evaluate the effect of cross-breeding Dorper (DO) rams with Turcana (TA) ewes on growth and reproductive performances of F1 DOxTA and R1 DOx(DOxTA) crossbred lambs reared under a semi-intensive management system; to…
This study was carried out to compare the performance of broilers fed diets containing only vegetable protein (VP) with birds that received an animal protein (AP) in their diets. Cobb 500 day-old male broiler chicks (n = 256) were randomly…
This study was conducted to determine the effect of Korean ginseng (Panax ginseng C.A. Meyer) root extract (PGRE) on egg production and egg quality characteristics of hens at the beginning of their laying period (20 weeks old). Four groups of…
This article summarizes experimental knowledge of the efficacy, modes of action and applications of herbal extracts and organic acids as feed additives for pigs. Herbal extracts comprise a wide variety of herbs, spices and, most importantly, essential oils. Organic acids,…
The effects of pre-slaughter conditions and breed on physico-chemical characteristics of mutton were determined. The study was conducted at Adelaide Municipal abattoir in the Eastern Cape Province, South Africa. Records were taken from 84 sheep from the South African Mutton…
The objective of this study was to assess the effect of place of birth on the reproductive performance of two Nguni ecotypes (Nguni and Landim) raised in a sub-tropical environment to enhance strategies for livestock development and restocking programmes within…
There is a need for a better understanding of the mode-of-action of exogenous fibrolytic enzymes (EFE) used as additives in ruminant feeds. Four forages, treated with EFE, were evaluated in vitro and histologically, in an attempt to determine the effect…
Point-of-care (POC) devices were used to measure plasma metabolic substrates in pigs subjected to stressful conditions. These were then related to the meat pH, drip loss and carcass temperature. Forty Large White x Landrace pigs (20 females and 20 males)…
The objective of the study was to determine the effect of using Moringa oleifera leaf meal (MOLM) as an additive on physico-chemical shelf life indicators of meat from broilers. A total of 432 1-day-old chicks were randomly allocated to four…
The effect of abattoir type, age, sheep breed and sex on avoidance-related behaviour and bleeding times at slaughter were determined. Castrates and ewes of different age groups and breeds were used. From the commercial abattoir, 90 castrates and 110 ewes…
Rumen-protected conjugated linoleic acid (CLA) reportedly improves fertility in lactating dairy cows by reducing the postpartum interval to first ovulation and enhancing the circulating insulin-like growth factor-I (IGF-I) levels. The objectives of this study were to evaluate the blood metabolites,…
This study evaluated the differences in the muscle-fat-bone yield of Namaqua Afrikaner (NA), Dorper (D) and SA Mutton Merino (SAMM) ram lambs. The breeds constituted an indigenous, hardy and late maturing, fat-tailed breed (NA), an early maturing, commercial meat breed…
Prion protein (PrP) is a membrane glycoprotein whose abnormal form is believed to cause a group of disorders known as transmissible spongiform encephalopathies (TSEs), which affect the brain and nervous system of both human beings and animals. The most familiar…
Heat processing is an effective way of reducing antinutritional factors (ANFs) in legumes, but requires expensive facilities and equipment. Accurate control of temperature is critical to avoid under- or overheating. Therefore, heat treatment of soybeans is not a viable option…
A study was carried out to evaluate the effects of dietary inclusion of crude glycerol as a partial replacement of maize at 50 g/kg and 100 g/kg in pig grower diets. Three experimental diets were formulated, a control (CN) and…
