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"Experientia docet" - Experience is the best teacher

The nutritive value of South African Medicago sativa L. hay

  • 2009
  • Issue: 5
  • Volume: 39
G.D.J. Scholtz, H.J. van der Merwe and T.P. Tylutki Page: 179 - 182
  • 2026-06-10
  • flickerleap

A study was conducted to evaluate the variation and expand the existing and limiting nutritive value database of Medicago sativa L. hay (168 near-infrared reflectance spectroscopy spectrally selected samples) in South Africa. The highest moisture content recorded (140 g/kg) was…

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Potential use of high-temperature and low-temperature steam treatment, sodium hydroxide and an enzyme mixture for improving the

  • 2010
  • Issue: 1
  • Volume: 40
M. Chaji, A.A. Naserian, R. Valizadeh, T. Mohammadabadi and Kh. Mirzadeh Page: 22 - 32
  • 2026-06-10
  • flickerleap

The effectiveness of different treatment methods to improve the nutritional value of the sugarcane by-products (pith or bagasse) has been evaluated. The treatment methods included a high-pressure steam treatment (HPST; 19 bar, 3 min), treating the products with sodium hydroxide,…

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Prediction of chemical composition of South African Medicago sativa L. hay from a near infrared reflectance spectroscopy spectra

  • 2009
  • Issue: 5
  • Volume: 39
G.D.J. Scholtz, H.J. van der Merwe and T.P. Tylutki Page: 183 - 183
  • 2026-06-10
  • flickerleap

The near infrared reflectance spectroscopy (NIRS) to predict chemical and digestibility parameters was investigated.  Samples (n = 168) representing the spectral characteristics of the South African Medicago sativa L. hay population were chemically analysed for the development of calibration equations. …

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Evaluation of models for assessing Medicago sativa L. hay quality

  • 2009
  • Issue: 5
  • Volume: 39
G.D.J. Scholtz, H.J. van der Merwe and T.P. Tylutki Page: 188 - 192
  • 2026-06-10
  • flickerleap

A study was conducted to evaluate current proposed models for assessing Medicago sativa L. hay quality, using near infrared reflectance spectroscopy (NIRS) analyses and Cornell Nett Carbohydrate and Protein System (CNCPS) milk production prediction as a criterion of accuracy.  Application…

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Can repeated superovulation and embryo recovery in Boer goats limit donor participation in a MOET programme?

  • 2009
  • Issue: 5
  • Volume: 39
K.C. Lehloenya, J.P.C. Greyling and S. Grobler Page: 193 - 197
  • 2026-06-10
  • flickerleap

This study evaluated the effect of repeated superovulation and embryo recovery in 15 Boer goat does. Does were synchronised for oestrus using CIDR’s for 17 days and superovulated with pFSH during the natural breeding season (autumn). Cervical inseminations with fresh…

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Effect of cryoprotectant on the cryopreservation of South African Kolbroek pig semen

  • 2009
  • Issue: 5
  • Volume: 39
M.H Mapeka, K.C. Lehloenya, T.L. Nedambale and B. Sutherland Page: 198 - 201
  • 2026-06-10
  • flickerleap

The study evaluated the effect of different cryoprotectants on post-thaw survival and motility of Kolbroek sperm. Semen from Kolbroek boars was collected with the gloved hand technique. Ejaculates were diluted with Beltsville thawing solution (BTS) at a ratio of 1…

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Production and breeding performance of South African dairy herds

  • 2009
  • Issue: 5
  • Volume: 39
H.E. Theron and B.E. Mostert Page: 206 - 210
  • 2026-06-10
  • flickerleap

Comparisons between production and breeding potential of different feeding systems (Concentrates, Mixed and Pastures)in South Africa were made. Data of active cows participating in performance testing as at November 2007 were used. Holstein cows numbered 68280 in 254 herds and…

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Die gebruik van mieliegisreste in varkgroeidiëte

  • 1981
  • Issue: 1
  • Volume: 11
F.K. Siebrits & M.N. Ras Page: 11 - 15
  • 2026-06-10
  • flickerleap

Five diets with equivalent lysine (0,73 %) and digestible energy (13 MJ/kg) contents on an "as is" basis containing distillers dried grains at levels ranging from 15 to 35 percent were fed to 5 groups of 5 landrace x Large…

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’n Seleksiestelsel vir Angorabokke

  • 1981
  • Issue: 1
  • Volume: 11
D.G. Poggenpoel & J.M. van der Westhuysen Page: 35 - 48
  • 2026-06-10
  • flickerleap

The effect of different production traits on the income of Angora goat farming was investigated. From the few estimates available in the literature, it was concluded that the heritability of production traits of the Angora is of the order of…

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The influence of supplementary light on Dorper lambs fed intensively

  • 2009
  • Issue: 5
  • Volume: 39
P.J. Fourie, P.J.A. Vos and S.S. Abiola Page: 211 - 214
  • 2026-06-10
  • flickerleap

The objective of this trial was to quantify the differences in average daily gain (ADG), backfat thickness (BFT), eye muscle area (EMA), fat thickness (FT) on different body parts, the feed conversion ratio (FCR), body measurements and the weight of…

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Influence of dietary energy level on the production of breeding ostriches

  • 2009
  • Issue: 5
  • Volume: 39
T.R. Olivier, T.S. Brand and Z. Brand Page: 215 - 218
  • 2026-06-10
  • flickerleap

A study was conducted to determine the influence of dietary energy level on the production of breeding ostriches. Six diets varying in ME content (7.5, 8.0, 8.5, 9.0, 9.5 and 10.0 MJ ME/kg feed) were provided to both males and…

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