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"Experientia docet" - Experience is the best teacher

Chemical and essential amino acid composition of South African

  • 1997
  • Issue: 1
  • Volume: 27
C.A. Löest, A.V. Ferreira, H.J. van der Merwe and M.D. Fair Page: 7 - 12

The essential amino acid composition of carcasses from South African Mutton Merino ram lambs fed a standard diet was investigated. Twenty lambs were randomly allocated to four pre-assigned average slaughter weights (30, 35, 40 and 45 kg live weight). The…

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The influence of stocking rate, range condition and rainfall on seasonal beef production patterns in the semi-arid savanna of Kw

  • 1997
  • Issue: 2
  • Volume: 27
G.P. Hatch and N.M. Tainton Page: 50 - 54

Grazing trials were established at two sites in the semi-arid savanna (Lowveld) of KwaZulu-Natal. The sites differed initially in rage composition. Llanwarne was dominated by Themeda triandra, Panicum maximum and P. coloratum and Dordrecht by Urochloa mosambicensis, Sporobolus nitens and…

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