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"Experientia docet" - Experience is the best teacher

Similar efficiency at two feeding levels in sheep

  • 1977
  • Issue: 1
  • Volume: 7
H.H. Meissner, H.S. Hofmeyr and C.Z. Roux Page: 7 - 13
  • 2026-07-11
  • flickerleap

Twelve Mutton-Walrich Merino cross wether lambs were randomly allotted to two groups of 6 at 8 weeks of age after they were weaned. The one group received a high energy diet just below ad libitum and the other 80% of…

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‘n Vergelyking tussen mieliekuilvoer, stoekmielies en ryp mielieplante

  • 1977
  • Issue: 1
  • Volume: 7
H.J. van der Merwe, M. von la Chevallerie, A. P. van Schalkwyk en J.J.Jaarsma Page: 15 - 20
  • 2026-07-11
  • flickerleap

Maize silage, stover and ripe maize plants were compared with one another in respect to dry matter yield and dry matter losses. These feeds were also used in metabolism and production studies. Whereas 8,63% of the original harvested dry matter…

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Energieaanvulling by mieliekuilvoer vir slaglamproduksie

  • 1977
  • Issue: 1
  • Volume: 7
P.J. Boshoff, D. Oosthuysen en H.A. van de Rheede Page: 21 - 24
  • 2026-07-11
  • flickerleap

Six different ratios of maize supplementation to maize silage were evaluated for slaughter lambs in 2 experiments. Maize silage, supplemented at l% of mean live body mass with maize, resulted in the highest growth rate in the first experiment, whereas…

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Ekstensiewe vleisbeesboerdery op Soutpan

  • 1977
  • Issue: 1
  • Volume: 7
G. Marincowitz en J.G. Low Page: 37 - 41
  • 2026-07-11
  • flickerleap

The extensive production of beef according to the principles of controlled selective grazing and improved herd management on natural veld in the sour mixed bushveld, was investigated at the Soutpan experimental farm. Originally a start was made with Afrikaner type…

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Die generasie-interval van die Suid-Afrikaanse Vleismerino

  • 1977
  • Issue: 1
  • Volume: 7
F.de K. Kotze, J.W. Nel , J.A. Nel & S.J. Schoeman Page: 47 - 50
  • 2026-07-11
  • flickerleap

The average generation interval of 3,53 years in S.A. Mutton Merino stud flocks in l96l/62 is the result of an average ram-age of 3,57 years and an ewe-age of 3,49 years .In 1971/72 the average age of rams and ewes…

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Carcass composition of the giraffe Giraffa Camelopardalis giraffa

  • 1977
  • Issue: 1
  • Volume: 7
A.J. Hall-Martin, M. von la Chevallerie and J.D. Skinner Page: 55 - 64
  • 2026-07-11
  • flickerleap

Culled giraffes Giraffa camelopardalis giraffa were dissected into standard cuts as far as possible and their mass was determined. Carcass composition was studied by means of buttock dissections and meat quality by means of muscle fibre diameter measurements. Mean total…

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The practical application of scientific principles in Merino sheep breeding

  • 1977
  • Issue: 1
  • Volume: 7
C.A. van der Merwe and D.G. Poggenpoel Page: 71 - 78
  • 2026-07-11
  • flickerleap

The implications of the traditional breeding structure of Merino sheep are discussed. It is indicated that it is unacceptable that material from stud flocks have a greater genetic merit than animals from commercial flocks. A description of the scientific selection…

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The flowpaths taken by ground supplements in the stomachs of sheep

  • 1977
  • Issue: 2
  • Volume: 7
P.J.K. Morgan Page: 91 - 95
  • 2026-07-11
  • flickerleap

The object of this experiment was to find out whether ground supplements could be conveyed to the abomasa of sheep via the reticular grooves. If ruminal fermentation could be avoided in this way, suitable supplements would be more efficiently utilized…

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Growth and laying performance of medium-type pullets subjected to quantitative and qualitative food restriction

  • 1977
  • Issue: 2
  • Volume: 7
R.C. Maclachlan, A.J. Saunders and R.M. Gous Page: 97 - 103
  • 2026-07-11
  • flickerleap

The growth rate of medium-type pullets was manipulated by various quantitative and qualitative food restriction treatments in order to ascertain which of these methods produced the most satisfactory economic results. The results were based on food intake during the growing…

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Carcass amino acid composition and utilization of dietary amino acids by chickens

  • 1977
  • Issue: 2
  • Volume: 7
A.J. Saunders , J.P.H. Wessels and R.M. Gous Page: 111 - 115
  • 2026-07-11
  • flickerleap

In an experiment involving the feeding of different protein sources to one-week old chickens, no statistically significant differences occurred in the amino acid content of the chicken carcasses despite considerable differences in body mass changes as a result of the…

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