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"Experientia docet" - Experience is the best teacher

The effect of a liquid rumen protected lysine on the productivity of Holstein cows

  • 2004
  • Issue: 6
  • Volume: 34
L.J. Erasmus, R. Venter and R.J Coertze Page: 89 - 91
  • 2026-07-11
  • flickerleap

Thirty Holstein cows in early lactation were used in a randomised complete block design to compare a lysine deficient diet, which was sufficient in methionine, to the same diet supplemented with a rumen protected lysine product. The lysine supplementation resulted…

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Genetic parameter estimates in South Africa Holstein cattle

  • 2004
  • Issue: 6
  • Volume: 34
K.N. Tesfa, J.B. van Wyk and F.W.C. Neser Page: 92 - 94
  • 2026-07-11
  • flickerleap

A total of 79687 (after editing) first lactation records for milk (MY), butterfat (BFY) and protein (PRY) yield, as well as butterfat (BFP) and protein (PRP) percentages were obtained from the South African Holstein Society for animals that were registered…

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The effect of dietary energy and protein (amino acid) concentration on the performance of slaughter ostriches

  • 2004
  • Issue: 6
  • Volume: 34
T.S. Brand, R.M. Gous, A.C.M. Kruger, B.B. Aucamp, C.J. Nel and J.O. Horbanczuk Page: 104 - 106
  • 2026-07-11
  • flickerleap

A study was conducted to determine the effect of dietary energy and protein concentrations in a 3 x 5 factorial experimental design on the performance of growing and finishing ostriches. Energy concentrations amounted to 8.5, 10.5 and 12.5 MJ ME/kg…

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The effect of dietary energy and protein (amino acid) concentrations on the end products of slaughter ostriches

  • 2004
  • Issue: 6
  • Volume: 34
T.S. Brand, R.M. Gous, J.O. Horbanczuk, A.C.M. Kruger, B.B. Aucamp and Z. Brand Page: 107 - 109
  • 2026-07-11
  • flickerleap

This study was performed to determine the effect of dietary energy concentrations (7.5, 9.5 and 11.5 MJ ME/kg feed) and dietary protein concentrations (80, 100, 120, 140 and 160 g protein/kg feed) during the finisher stage on the meat, skin…

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Effect of genotype and supplementary feeding on growth performance of sheep in the highlands of Ethiopia

  • 2004
  • Issue: 6
  • Volume: 34
S. Demeke, C. van der Westhuizen, P.J. Fourie, F.W.C. Neser and S. Lemma Page: 110 - 112
  • 2026-07-11
  • flickerleap

An experiment was conducted to compare body weight from birth to yearling age and pre-weaning and post-weaning growth rate of purebred Menz (MM), Corriedale x Menz (CM) and Awassi x Menz sheep (AM) under conditions where natural pastures were either…

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Genotype x ecological region interaction in the Nguni cattle breed

  • 2004
  • Issue: 6
  • Volume: 34
M. van Niekerk, F.W.C. Neser and J.B. van Wyk Page: 116 - 118
  • 2026-07-11
  • flickerleap

Weaning weight (WW) records were used to investigate the presence of a genotype x ecological region interaction as well as the magnitude and significance of such an interaction. Records from herds were allocated to one of three veld types that…

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The effects of restricted suckling and early weaning on cow reproduction and weaner production performance in Gudali cattle

  • 2004
  • Issue: 6
  • Volume: 34
O. Messine, L.M.J. Schwalbach and J.P.C. Greyling Page: 119 - 121
  • 2026-07-11
  • flickerleap

The effects of weaning calves at 180 days (early weaning – EW) or at 240 (control – CW) days following restricted suckling (RS) or unrestricted suckling (US) on the post-partum reproductive performance of cows and calf growth rates were investigated…

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Phenotypic characterization of indigenous chickens in Lesotho in the pre-laying phase

  • 2004
  • Issue: 6
  • Volume: 34
A.M. Nthimo, F.W.C. Neser, J.E.J. du Toit, M.D. Fair and W. Odenya Page: 125 - 127
  • 2026-07-11
  • flickerleap

Production traits of chickens of the Lesotho line, namely: body weight, body weight gain, feed conversion ratio (FCR) and mortality, were compared with four South African indigenous lines (Ovambo, Potchefstroom Koekoek, Lebowa-Venda and Naked Neck) and two exotic lines (Rhode…

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