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"Experientia docet" - Experience is the best teacher

Effect of Megasphaera elsdenii NCIMB 41125 drenching on health and performance of steers fed high and low roughage diets in the

  • 2009
  • Issue: 4
  • Volume: 39
K-J. Leeuw, F.K. Siebrits, P.H. Henning and H.H. Meissner Page: 337 - 348
  • 2026-07-12
  • flickerleap

Lactate utilising bacteria (LUB) assist in reducing the risk of ruminal lactate acidosis when high concentrate diets are fed to feedlot cattle. Ruminal lactate acidosis can lead to lower animal performance and morbidity. Preliminary studies suggested that the strain,Megasphaera elsdenii…

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Lack of polymorphism in the oocyte derived growth factor (GDF9) gene in the Shal breed of sheep

  • 2009
  • Issue: 4
  • Volume: 39
M. Ghaffari, A. Nejati-Javaremi and G. Rahimi-Mianji Page: 355 - 360
  • 2026-07-12
  • flickerleap

The families of TGF-β proteins are the most important growth factors in the ovary for growth and differentiation of early ovarian follicles. Three related oocyte-derived members of the transforming growth factor-β superfamily, namely GDF9, BMP15 and BMPR-IB have been shown…

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Optimum growth rate of Belgian Blue double-muscled replacement heifers

  • 2009
  • Issue: 5
  • Volume: 39
L.O. Fiems and D.L. De Brabander Page: 6 - 10
  • 2026-07-12
  • flickerleap

Belgian Blue double-muscled (BBDM) heifers (n = 341) were used to investigate the effect of body weight (BW) at first calving at an age of two years (BWC). Females with a birth weight (BWB) <40 kg realized a lower body…

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Influence of dietary lipid sources on sensory characteristics of broiler meat

  • 2009
  • Issue: 5
  • Volume: 39
A. Hugo, S.P. Els, C. Bothma, F.H. de Witt, H.J. van der Merwe and M.D. Fair Page: 11 - 14
  • 2026-07-12
  • flickerleap

A study was conducted to determine the influence of different dietary lipid sources and inclusion levels on sensory characteristics of chicken breast meat. Eight isoenergetic (15.1 MJ AME/kg DM) and isonitrogenous (223 g CP/kg DM) diets were formulated, using high…

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Reproductive performance of two sow lines under arid climatic conditions

  • 2009
  • Issue: 5
  • Volume: 39
E. Lutaaya, A. Nakafeero and S. Nemaire Page: 19 - 23
  • 2026-07-12
  • flickerleap

Data (n = 4836) from a pig company in Namibia recorded over the period 2002 – 2007 were analysed to: (i) compare performance of two sow lines for the age at first farrowing (AFF), number born alive (NBA), life total…

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Diet selection by Nguni goats in the Zululand Thornveld

  • 2009
  • Issue: 5
  • Volume: 39
N.A.D. Basha, P.F. Scogings and I.V. Nsahlai Page: 33 - 36
  • 2026-07-12
  • flickerleap

The aim was to determine diet selection of goats grazing/browsing in Zululand Thornveld. An experiment was done in spring (November 2007) and autumn (March/April 2008) at Owen Sitole College of Agriculture, KwaZulu-Natal. Diet selection was estimated using direct observation of…

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Effect of limestone particle size on bone quality characteristics of hens at end-of-lay

  • 2009
  • Issue: 5
  • Volume: 39
F.H. de Witt, N.P. Kuleile, H.J. van der Merwe and M.D. Fair Page: 41 - 44
  • 2026-07-12
  • flickerleap

A study was conducted to determine the effect of different limestone particle sizes in layer diets on bone quality characteristics at end-of-lay hens. Calcitic limestone (360 g Ca/kg DM) that is extensively used in commercial poultry diets was obtained from…

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Effect of dietary lipid sources on production performance of broilers

  • 2009
  • Issue: 5
  • Volume: 39
F.H. de Witt, S.P. Els, H.J. van der Merwe, A. Hugo and M.D. Fair Page: 45 - 48
  • 2026-07-12
  • flickerleap

A study was conducted to determine the influence of different dietary lipid sources and inclusion levels on production performance of male broilers. Eight isoenergetic (15.1 MJ AME/kg DM) and isonitrogenous (223 g CP/kg DM) diets were formulated, using high oleic…

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Influence of dietary lipid sources on carcass traits of broilers

  • 2009
  • Issue: 5
  • Volume: 39
F.H. de Witt, S.P. Els, A. Hugo, H.J. van der Merwe and M.D. Fair Page: 49 - 52
  • 2026-07-12
  • flickerleap

A study was conducted to determine the influence of different dietary lipid sources on dressing percentage, breast meat yield and breast weight of male broiler birds. Four isoenergetic (15.1 MJ AME/kg DM) and isonitrogenous (222.3 g CP/kg DM) diets were…

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Feed utilization and growth of Dorper wethers on Opuntia-based diets

  • 2009
  • Issue: 5
  • Volume: 39
O.B. Einkamerer, H.O. de Waal, W.J. Combrinck and M.D. Fair Page: 53 - 57
  • 2026-07-12
  • flickerleap

Incremental levels of sun-dried and coarsely ground cactus pear (Opuntia ficus-indica var. Algerian) cladodes were used to substitute part of the lucerne hay in balanced diets fed to Dorper wethers (n = 28; 33.90 ± 2.98 kg) during a trial…

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Growth, haematological and biochemical responses of growing lambs injected with growth hormone and supplemented with calcium soa

  • 2009
  • Issue: 5
  • Volume: 39
A.N.M. Nour El-Din, S.Z. El-Zarkouny, H. Ghobashy, E.I. Abdel-Gawad and D.J. Kesler Page: 65 - 68
  • 2026-07-12
  • flickerleap

Physiological and productive responses to recombinant bovine somatotropin (rbST) injection and calcium soap of fatty acids (CSFA) supplementation were studied in post-weaning male Rahmani lambs. Male lambs (n = 20) of similar initial body weight (27.9 kg) and age (162…

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