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"Experientia docet" - Experience is the best teacher

Oviposition and egg quality traits of dwarf and naked neck layers

  • 2003
  • Issue: 2
  • Volume: 33
A. Garcês and N.H. Casey Page: 105 - 110
  • 2026-09-10
  • flickerleap

Oviposition and egg quality traits were studied in dwarf and naked neck layers in Maputo (Mozambique), during a 28-d period at 35 weeks of age. Birds were caged individually in a laying house with natural light and ventilation. Average daylight…

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Molecular genetic analysis of the Chinese Erhualian pig breed

  • 2003
  • Issue: 3
  • Volume: 33
G.H. Yue and G.L. Wang Page: 159 - 165
  • 2026-09-10
  • flickerleap

The Chinese Erhualian is one of the most prolific pig breeds in the world, but it is in danger of being replaced by other exotic pig breeds because of its slow growth rate and high fat content in the body…

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Effect of dietary thyme oil and vitamin E on growth, lipid oxidation, meat fatty acid composition and serum lipoproteins of broi

  • 2006
  • Issue: 3
  • Volume: 36
S.C. Bolukbasi, M.K. Erhan and A. Ozkan Page: 189 - 196
  • 2026-09-10
  • flickerleap

A trial was conducted to investigate the effects of dietary vitamin E (E) and thyme oil (TO) supplementation on the growth performance, lipid oxidation, fatty acid concentration of tissues and the serum lipoprotein levels of male broilers. Two-hundred day-old Ross…

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Effect of hot-deboning on the physical quality characteristics of ostrich meat

  • 2006
  • Issue: 3
  • Volume: 36
S.St.C. Botha, L.C. Hoffman and T.J. Britz Page: 197 - 208
  • 2026-09-10
  • flickerleap

The effects of hot-deboning on the physical meat quality characteristics and shelf-life of ostrich m. gastrocnemius, pars interna (gastroc) and m. iliofibularis (iliof) were investigated during 42 days (d) of refrigeration. The hot-deboned gastroc was initially tougher than the cold-deboned…

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Growth performance of indigenous chickens under intensive management conditions in Northwest Ethiopia

  • 2006
  • Issue: 5
  • Volume: 36
Halima Hassen, F.W.C. Neser, A. de Kock and E. Van Marle-Köster Page: 71 - 73
  • 2026-09-10
  • flickerleap

A study was conducted to evaluate the growth performance of indigenous and Rhode Island Red (RIR) chickens under intensive management conditions for 22 weeks using standard commercial diets. Eggs from seven indigenous chicken lines were collected from the respective administrative…

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Fermentative attributes of wilted vs. unwilted Digitaria eriantha silage treated with or without molasses at ensiling

  • 2007
  • Issue: 4
  • Volume: 37
W.A. van Niekerk, Abubeker Hassen, F.M. Bechaz and R.J. Coertze Page: 261 - 268
  • 2026-09-10
  • flickerleap

Silages made from directly cut or wilted Digitaria eriantha treated with or without molasses were evaluated to determine fermentative characteristics. The grass was harvested at the boot stage of growth and the material was ensiled in 1 kg mini-silos. Treatments…

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The effect of long-term feeding of conjugated linoleic acid on fertility in Japanese quail

  • 2006
  • Issue: 2
  • Volume: 36
R. Aydin, M. Karaman, H.H.C. Toprak, A.K. Ozugur, D. Aydin and T. Cicek Page: 99 - 104
  • 2026-09-10
  • flickerleap

The objective of this study was to determine the effects of the long-term feeding of conjugated linoleic acid (CLA) on laying hen performance, egg fertility and hatchability of fertile eggs of Japanese quail (Coturnix coturnix japonica). One hundred and sixty…

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Effect of a dietary essential oil mixture on performance of laying hens

  • 2006
  • Issue: 4
  • Volume: 36
M. Cabuk, M. Bozkurt, A. Alcicek, A.U. Cath and K.H.C. Baser Page: 215 - 221
  • 2026-09-10
  • flickerleap

The experiment was conducted to evaluate the effects of dietary supplements of either an essential oil mixture (EOM) or a mannan oligosaccharide (MOS) as alternatives to an antibiotic feed additive (avilamycin) for layers kept under hot summer conditions. Four hundred…

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