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"Experientia docet" - Experience is the best teacher

Supplementation of energy and/or protein to steers grazing summer veld

  • 1976
  • Issue: 2
  • Volume: 6
J. Reyneke Page: 59 - 66
  • 2026-06-10
  • flickerleap

Some aspects of the effect of supplementary energy and/or protein, strategically provided to steers on summer veld, were investigated. 40 Friesland steers in the age group 12 to 18 months were divided into four groups and received the following treatments…

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Evalua tion of the protein quality of fish meals by means of the NPU method

  • 1976
  • Issue: 2
  • Volume: 6
J.J. du Preez, J.F.M. Lahey, J.P. Hayes & H.W. Stindt Page: 79 - 85
  • 2026-06-10
  • flickerleap

Four fish meals were subjected to a Nett Protein Utilization (NPU) study of which two were then tested in broiler rations. The NPU values revealed significant differences between fish meals but the broiler growth rate failed to indicate differences in…

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The release of luteinizing hormone (LH) in ewes deprived of prolactin during lactation

  • 1976
  • Issue: 2
  • Volume: 6
B.P. Louw, A.W. Lishman, W.A. Botha, P.A.R. Arangie, B.G. Poultney & M.J. Gunter Page: 87 - 91
  • 2026-06-10
  • flickerleap

In a study aimed to establish whether prolactin secretion in lactating ewes influences the release of LH, and the response of the ovary to gonadotropin stimulation, 20 Merino ewes which lambed over an eight-day period were divided into two comparable…

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Die invloed van die melkinterval op melkproduksie

  • 1976
  • Issue: 3
  • Volume: 6
P.A. de Villiers & A. Smith Page: 181 - 185
  • 2026-06-10
  • flickerleap

The influence of milking interval on milk production The influence of milking intervals of 12, 16, 20 and 24 hours on milk production was studied in 24 Friesian cows for an experimental period of 60 days. Milk, fat and protein…

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