The purpose of this study was to determine the comparative efficacy of locally-produced yeast to commercial yeast on growth performance, serum biomarkers, and gut histology. Thirty pre-weaned male Lohi lambs were divided into; 1) C (Control; starter diet with no…
The objective of this study was to estimate breeding values (EBV) and genetic and phenotypic trends for female fertility traits derived from artificial insemination (AI) records. Data were collected from automated milk recording systems: 64464 records from 18 South African…
Over the past two decades, research into the effects of essential oils (EOs) on rumen microorganisms as an alternative to antibiotics has intensified. Yet, there are few investigations on rumen protozoa. To evaluate if EOs have antiprotozoal efficacy against rumen…
This study was carried out to compare some production traits of Alpine × Hair-crossbred, Saanen × Hair-crossbred, and Hair goats in rural conditions. In the first year of the study, a total of 45 animals were used to determine the…
This study reports slaughter and carcass characteristics and meat quality as a result of crossing Leghorn chickens and five different genotypes. The experiment was carried out in the Prof. Dr. Hümeyra Özgen Research and Application Farm in Selcuk University. The…
The objective of this study was to evaluate the nutritional changes in silages of four sorghum hybrids at different storage times. The design was a completely randomized in a 4 × 9 arrangement of plots with four replications. The four…
The purpose of this study was to use the in vitro gas production (IVGP) method to assess the relative feeding value, feed quality, and anti-methanogenic capabilities of tree leaves added to Italian ryegrass forage at various proportions. With the addition…
The objective of this study was to determine the effect of a mixture of essential oils (EO), calcium malate (CM), or their combination (EO + CM) on the physico-chemical characteristics of lamb meat. A total of 36, two-month-old, 20 ±…
This study investigated the effect of individual and/ or a mixture multi-species bacteria as a probiotic (Pediococcus acidilactici (T1), Enterococcus faecium (m74) + Pediococcus acidilactici (T2), and Bacillus licheniformis + B. subtilis (T3)) supplementation at different levels on productive performance…
The objective of this study was to evaluate the effect of replacing grain sorghum (GS) with palm kernel cake (PKC) on the performance, carcass traits and meat quality of feedlot steers fed high-grain diets. Forty male ½ Holstein × ½…
This study aimed to assess the genetic diversity, maternal origin, and population structure of Turkish Aseel chickens. The research was conducted on Aseel roosters and chicks older than one year. DNA was extracted from 96 Turkish Aseel feather samples collected…
This study aimed to determine the health status of laying hens using a combination of magnetic technology and probiotics in drinking water. A total of two hundred and eighty-eight (288), 57-week-old ISA Brown laying hens were assigned to six treatments…
The study aimed to assess the effect of different dietary levels of a probiotic blend (Probio Enzyme®) during the first 14 days of age (DOA) or up to 42 DOA, on growth performance, carcass and digestive tract traits, and haematological…
Silage mixed with forage and byproducts is an alternative nutritional strategy for ruminant production. This study aimed to characterize chemical–nutritional aspects, fermentative profile, and digestibility of sorghum (Sorghum bicolor L. Moench) silage with different contents of pineapple (Ananas comosus L…
In this research, welfare measurements were made on 14 modern dairy cattle farms (Type 1) with similar enterprise scales and built without any support from any institution, and on eight modern dairy cattle farms (Type 2), which were built with…
The objective of this study was to evaluate the chemical composition and in situ degradability of elephant grass silage dry matter with increasing levels of sugarcane bagasse. A completely randomized design was adopted with five treatments: 0, 5, 10, 15,…
This study was performed to show the effect of two herbal extracts as alternatives to antibiotics in the first eight days of rearing on broiler performance, serum biochemistry, and the jejunum morphology of the broiler. A total of 264, one-day…
The objective of this study was to evaluate the effects of golden mussel flour (GMSF) contaminated with increasing rates of cadmium (Cd) as a replacement for limestone as a Ca source, in broiler chicken feed from 14 to 42 days…
This study aimed to produce a low-fat cashew nut meal (CNM) containing less than 6% fat and assess its effect on layer chick growing performance and health status. The experiment used 225 one-day-old layer ISA Brown chicks with an average…
The present study aimed to determine the optimal dosage and fermentation time of Mirasolia diversifolia (leaves and stems) using Lactobacillus bulgaricus bacteria by observing the reduction in phytic acid, the activity of enzymes, pH of fermentation, number of bacterial colonies,…
