The South African Journal of Animal Science is an open access journal. The journal publishes reports of research dealing with production of farmed animal species (cattle, sheep, goats, pigs, horses, poultry and ostriches), as well as pertinent aspects of research on aquatic and wildlife species. All submitted articles are subjected to a single-blind peer review process that is managed by a sub-editor under the supervision of the editor-in-chief. Copyright of a published article resides with the authors. Such articles will be published as open access content and be covered by the terms of the Creative Commons Attribution 4.0 South African Licence. Users may copy, distribute, transmit and adapt the work, but must recognise the authors and the South African Journal of Animal Science.
The South African Journal of Animal Science makes use of an Online Journal Management System that was developed in collaboration with the Agricultural Research Council to facilitate the manuscript submission and review process. Authors are kindly requested to submit all articles for publication in the South African Journal of Animal Science via the Online Journal Management system.
If you experience any problems with the system, please contact the editor-in-chief at [email protected].
Clarivate Journal Impact Factor (2023): 0.7
Clarivate Journal Citation Indicator (2023): 0.32
Scopus CiteScore (2023): 1.5
Hide and leather quality in relation to cattle breed, sex and age
A study has been made of the relation between breed, sex, age and carcass grade of South African cattle and the quality of leather produced from the hides of these animals. From this study it is evident that the hides…
Lamverliese in die Neudamm-Karakoelstoet
Lamb mortality in the Neudamm Karakul Stud: Lamb mortality in the Neudamm Karakul Stud was recorded and analysed for time and cause of pre- and postnatal losses for all lambs born between April 1969 and December 1970. It was found…
The evaluation and standardisation of pig rations under South African conditions: 1. A chemical and biological evaluation of a s
Two experiments were conducted (1) to evaluate a standard pig ration by complete analysis of the ration and its ingredients with the aid of chemical analyses and a metabolism trial and (2) to investigate the biological utilization of the ration…
The use of dried molasses in porker rations
Two experiments were designed to study the effect of dehydrated molasses powder on feed digestibility, rate and efficiency of gain and carcass composition of growing pigs. The inclusion in the ration of 10 and 20% dry molasses powder increased N-retention…
Die invloed van droogte op die samestelling van mieliekuilvoer
The influence of drought on the composition of maize silage: The influence of drought on the composition of maize silage was investigated. Three morphological types of maize plants were used as material i.e. normal plants with a good cob development,…
Proteïenaanvulling vir jong vleisbeeste op mieliekuilvoer ingekuil met of sonder ureum
Protein supplementation for young beef cattle on maize silage ensiled with or without urea: Maize silage ensiled with 1% urea was compared to silage without urea by feeding it ad lib. to weaner heifers for a period of 157 days…
Byvoeding aan twee tipes Merinoskape op Cymbopogon-Themeda veld gedurende die winter. I. Invloed op wolproduksie
Supplementation during winter of two types of merino sheep on Cymbopogon-Themeda veld I. Influence on wool production. An experiment was conducted to determine the influence of supplementary feeding during winter on wool production. The reduction in body weight in autumn…
Byvoeding aan twee tipes Merinoskape op Cymbopogon-Themeda veld gedurende die winter . II. Invloed op liggaamsgewig en karkas ei
Supplementation during winter of two types of merino sheep on Cymbopogon-Themeda veld. ii. Influence on body weight and carcass qualities The influence of supplementary feeding on body weight and carcass qualities of Merino wethers, of differing wool production potentials, kept…
Wintering systems for cows in the Eastern Highveld
Sixty mature Friesland cows were divided into six comparable groups of 10. Groups 1, 2 and 3 grazed spared veld during the winter from 15 May and received the following supplements: Group 1, a lick plus NPN, Group 2 the…
