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"Experientia docet" - Experience is the best teacher

The South African Society for Animal Science (SASAS) has recently undertaken the task of changing the way the journal submission process is handled. In collaboration with the Agricultural Research Council (ARC) it has developed an Online Journal Management System to facilitate the Journal Submission & Review Process.

Authors are kindly requested to submit all future articles for publication in the SA Journal of Animal Science via the Online Journal Management system.

If you experience any problems with the system, please contact the Editor at jvryssen@up.ac.za

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Effects of chitosan addition on growth performance, diarrhoea, anti-oxidative function and serum immune parameters of weaned piglets

  • 2018
  • Issue: 1
  • Volume: 48
Y. Q. Xu, Z .Q. Wang, Z. Qin, S. M. Yan & B. L. Shi Page: 142 - 150

The present experiment was designed to determine the efficacy of a commercial source of chitosan (CS) to enhance performance, anti-oxidative function, and immune response in weaned pigs. A total of 60 crossbreed piglets (Duroc × Landrace × Yorkshire), with average…

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Effects of sesame meal on intake, digestibility, rumen characteristics, chewing activity and growth of lambs

  • 2018
  • Issue: 1
  • Volume: 48
B. Ghorbani, A. Teimouri Yansari & A. Jafari Sayyadi Page: 151 - 161

Two experiments were carried out to determine ruminal degradability of sesame meal (SSM) and its effects on intake, digestibility, rumen parameters, chewing activity, and lamb performance when it replaced soybean meal (SBM). Degradability of dry matter (DM) and crude protein…

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Feed preference of grower ostriches consuming diets differing in Lupinus angustifolius inclusion levels

  • 2018
  • Issue: 1
  • Volume: 48
T. S. Brand, J. A. Engelbrecht, J. van der Merwe & L. C. Hoffman Page: 170 - 185

Feed costs contribute the largest proportion of the input costs of slaughter birds in an intensive ostrich production unit. Alternative, cheaper feedstuffs, such as lupins (sweet and bitter cultivars), were therefore evaluated to determine the optimal lupin inclusion level in…

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Effects of varying sweet lupin dietary inclusion levels on feather classes, leather traits and meat composition of feedlot ostriches

  • 2018
  • Issue: 1
  • Volume: 48
T.S. Brand, J.A. Engelbrecht, J. van der Merwe & L.C. Hoffman Page: 186 - 197

The main consumer products derived from ostriches are feathers, leather and meat. Despite progress in optimizing production practices, additional information is still necessary about the value of various raw materials as feed to ensure cost-efficient production. This study aimed to…

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Production and profitability of a beef herd on transitional Cymbopogon-Themeda veld receiving three levels of lick supplementation

  • 2018
  • Issue: 2
  • Volume: 48
L. A. Foster, P. J. Fourie & F. W. C. Neser Page: 213 - 221

The purpose of the study was to investigate the effects of three levels of lick supplementation on the production and reproduction of cows grazing transitional Cymbopogon-Themeda veld. The study was conducted over three years (2011–2014). A total of 150 Drakensberger…

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Quantification of the uterine involution and dimensions, hormonal response and reproductive performance of pyometric and healthy dairy cows treated with Dinoprost

  • 2018
  • Issue: 2
  • Volume: 48
R. Masoumi, A. Badiei, F. Mousakhani, E. Dirandeh, M. Zhandi & M. Stear Page: 222 - 233

The aim of the present study was to investigate the effects of a PGF2α analogue (Dinoprost) on involution of the puerperal uterus, especially with pyometra during 35 to 45 days postpartum in multiparous high yielding Holstein dairy cows. At days…

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Layer performance, fatty acid profile and the quality of eggs from hens supplemented with Moringa oleifera whole seed meal

  • 2018
  • Issue: 2
  • Volume: 48
S. P. Mabusela, T. T. Nkukwana, M. Mokoma & V. Muchenje Page: 234 - 243

The objective of the study was to determine how the partial supplementation of Moringa oleifera whole seed meal (MOWSM) would affect layer performance, egg quality and egg fatty acid profile. One hundred and forty-four Hy-Line hens in early-lay (20-weeks-old), with…

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Effects of a fibrolytic enzyme and bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hash

  • 2018
  • Issue: 2
  • Volume: 48
T.F. Mutavhatsindi, B.D. Nkosi, J.J. Baloyi & T. Langa Page: 244 - 252

The study was conducted to evaluate the effects of adding a fibrolytic enzyme in combination with bacterial inoculants on the fermentation, chemical composition and aerobic stability of ensiled potato hash (PH). Potato hash silage (PHS) was produced by mixing 800…

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Gene expression and maturation evaluation of sheep oocytes cultured in medium supplemented with natural antioxidant source

  • 2018
  • Issue: 2
  • Volume: 48
I. A. H. Barakat, R. A. Alajmi, K. M. A. Zoheir, L. M. Salem & A. R. Al-Hemidiy Page: 261 - 270

Any improvements in assisted reproduction techniques at experimental level are important in in vitro production of large animal and human embryos. The in vitro embryo production system includes three major steps, namely in vitro maturation of the primary oocytes, in…

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Effect of Acacia angustissima leaf meal on performance, yield of carcass components and meat quality of broilers

  • 2018
  • Issue: 2
  • Volume: 48
S. Ncube, T.E. Halimani, E.V.I. Chikosi & P.T. Saidi Page: 271 - 283

The study determined the appropriate levels of including Acacia angustissima leaf meal in broiler diets for optimum performance, carcass part yield, and meat quality characteristics. One hundred and fifty broiler chicks were allocated to 0%, 5%, and 10% A. angustissima…

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Feed intake, growth performance and carcass traits of broilers fed diets with various inclusion levels of baobab seed oilcake

  • 2018
  • Issue: 2
  • Volume: 48
P. Chisoro, T. T. Nkukwana, J. F. Mupangwa & T. P. Mabusela Page: 284 - 294

The effects of increasing dietary inclusion levels of baobab seed oilcake (BSOC) on the growth performance, carcass characteristics, and yield in Ross 308 broiler chicks were assessed. Dietary treatments (T) consisted of four levels of BSOC: T1, control (0% BSOC);…

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