Skip to content

"Experientia docet" - Experience is the best teacher

About the South African Journal of Animal Science

Scope of the Journal Editorial Board Instructions to Authors Guidelines for Reviewers Open Access Statement Licensing Statement Online Journal Management System

The South African Journal of Animal Science is an open access, peer-reviewed journal. The journal publishes reports of research dealing with the production of farmed animal species (cattle, sheep, goats, pigs, horses, poultry and ostriches), as well as pertinent aspects of research on companion animals and aquatic and wildlife species. All submitted articles are subjected to a single-blind peer review process that is managed by a section editor under the supervision of the editor-in-chief. Copyright of a published article resides with the authors. Such articles will be published as open access content and be covered by the terms of the Creative Commons Attribution 4.0 South African Licence. Users may copy, distribute, transmit and adapt the work, but must recognise the authors and the South African Journal of Animal Science.

Originally supported by the Agricultural Research Council (ARC), the South African Journal of Animal Science moved online in the early 2000s using a custom-built manuscript submission and editorial management system. In August 2025, the journal transitioned to the Public Knowledge Project’s Open Journal Systems (PKP OJS), hosted by Khulisa Journals at the Academy of Science of South Africa (ASSAf).

In line with international best practices, the journal integrates key components of digital research infrastructure, including DOIs (digital object identifiers), ORCID iDs (researcher identifiers), ROR IDs (research organisation identifiers), and CCLs (Creative Commons Licences), ensuring transparency, traceability, and global interoperability.

As of August 2025, the South African Journal of Animal Science makes use of the Crossref 10.17159 DOI prefix. View the journal metadata health and the Crossref DOI Conflict Report here.

If you experience any problems with the journal’s online platform, please contact the editor-in-chief at [email protected].

Clarivate Journal Impact Factor (2024): 0.6 (Q4 of subject category)
Clarivate Journal Citation Indicator (2024): 0.26
Scopus CiteScore (2024): 1.4

Effects of non-steroidal growth implant and dietary zilpaterol hydrochloride on growth and carcass characteristics of feedlot lambs

  • 2018
  • Issue: 4
  • Volume: 48
E.C Webb, J. Allen & S.D. Morris Page: 601 - 608
  • 2026-06-04
  • flickerleap

The effects of steroidal growth implants alone or in combination with β-adrenergic agonist feed additives have not been studied thoroughly in mutton sheep in South African feedlot conditions. This study investigated the effects of a non-steroidal growth implant zeranol (Ralgro®),…

Read more

Effects of fermented bamboo vinegar liquid on growth performance, nutrient digestibility, faecal Escherichia coli concentration and ammonia emissions in growing pigs

  • 2018
  • Issue: 4
  • Volume: 48
S.T. Ahmed, H-S. Mun, S-B. Son & C-J. Yang Page: 621 - 626
  • 2026-06-04
  • vanryssen

Fermented bamboo vinegar liquid (FBVL) was prepared through liquid fermentation of bamboo vinegar with multispecies probiotics, and its effect on growing pigs was investigated. A 42-day feeding trial with 84 growing pigs (28.0 ± 0.08 kg) was conducted to evaluate…

Read more

Effects of air temperature on physiology and productive performance of pigs during growing and finishing phases

  • 2018
  • Issue: 4
  • Volume: 48
R.F. Oliveira, R.H.R. Moreira1, M.L.T. Abreu, M.P. Gionbelli, A.O. Teixeira, V.S. Cantarelli & R.A. Ferreira Page: 627 - 635
  • 2026-06-04
  • vanryssen

Thirty-six castrated male pigs were used to determine the influence of thermal environment and reduction of consumption on performance and carcass composition. Animals were housed in two climate chambers. In one, animals were in thermal comfort (TN) (22 °C), and…

Read more

Meat production characteristics of Turkish native breeds: I. Fattening, slaughter and carcass traits of lambs

  • 2018
  • Issue: 4
  • Volume: 48
Y. Aksoy, M. Uğurlu, A. Önenç, E. Şirin, U. Şen, Ü. Çiçek, Z. Ulutaş & M. Kuran Page: 665 - 672
  • 2026-06-04
  • vanryssen

The present study was conducted to determine the slaughter and carcass traits of male lambs of the Akkaraman (A), Morkaraman (M), Awassi (IW), Karayaka (KR), Kıvırcık (KV) and Middle Anatolian Merino (MAM) sheep breeds. Fattening of all lambs started when…

Read more

Effect of various levels of isoflavone aglycone-enriched fermented soybean meal on redox status, serum hormones and milk quality in ewes

  • 2018
  • Issue: 4
  • Volume: 48
Z. Luo, S. Yu, Y. Zhu, J. Zhang, W. Xu & J. Xu Page: 673 - 682
  • 2026-06-04
  • vanryssen

The study investigated the effects of various levels of isoflavone aglycone-enriched fermented soybean meal (FSBM) on the redox status, serum hormones and milk quality of ewes from late pregnancy to early lactation. Twenty Chongming White ewes were chosen and divided…

Read more

Effects of protein sources on performance, carcass composition, blood parameters and meat quality in Charolais heifers

  • 2018
  • Issue: 4
  • Volume: 48
M. Ragni, M.A. Colonna, A. Lestingi, S. Tarricone, F. Giannico, G. Marsico & A.M. Facciolongo Page: 683 - 694
  • 2026-06-04
  • vanryssen

The aim of the present study was to evaluate the effects of feeding faba bean and sweet lupin as alternative protein sources to soybean on productive performance, blood parameters, carcass composition, and chemical-physical characteristics of meat and its fatty acid…

Read more

Partial replacement of soybean meal with pumpkin seed cake in lamb diets: Effects on carcass traits, haemato-chemical parameters and fatty acids in meat

  • 2018
  • Issue: 4
  • Volume: 48
Z. Antunović, Ž. Klir, M. Šperanda, V. Sičaja, D. Čolović, B. Mioč & J. Novoselec Page: 695 - 704
  • 2026-06-04
  • vanryssen

The composition of lamb diets has an effect on production traits and meat quality, especially fatty acid proportions. Recently, in organic farming, soybean meal has frequently been replaced with feedstuffs that are rich in protein. The aim of the present…

Read more

Productive aspects of pigs fed forage cactus silage associated with feed restriction

  • 2018
  • Issue: 4
  • Volume: 48
G.M. Araújo, T.D.D. Martins, P.E.N. Givisiez, L.A.F. Pascoal, R.S. Oliveira, A.C. Oliveira, J.H.V. Silva & R.R. Guerra Page: 705 - 716
  • 2026-06-04
  • vanryssen

This study aimed to evaluate the use of silage of forage cactus (Opuntia ficus-indica Mill) in diets for finishing pigs. Two experiments were conducted: the first for digestibility and the second for performance. In the performance trial, the quantitative levels…

Read more

Short-term liquid storage of ram semen in various extenders

  • 2018
  • Issue: 4
  • Volume: 48
N. Maksimović, A. Milovanović, T. Barna, V. Caro Petrović, V. Pantelić, M. Lazarević & I. Stojanov Page: 717 - 723
  • 2026-06-04
  • vanryssen

The aim of this study was to investigate the effects of three extenders on ram sperm quality after short-term liquid storage (24 hours’ holding time). The study included 20 crossbred rams (Pirot Pramenka x Wurttemberg x Ile de France), 12…

Read more

Digestible threonine and its effects on growth performance, gut morphology and carcass characteristics in broiler Japanese quails (Coturnix coturnix japonica)

  • 2018
  • Issue: 4
  • Volume: 48
M.F. Rasheed, M.A. Rashid, Saima, A. Mahmud, M.S. Yousaf & M.I. Malik Page: 724 - 733
  • 2026-06-04
  • vanryssen

Threonine is the third limiting amino acid in corn-soy-based poultry diets and has an important role in body and intestinal development of chicken. Although work on threonine (Thr) in chicken is well established, information about the effects of digestible threonine…

Read more

Performance, water intake, carcass characteristics and intestinal histomorphology of broilers supplemented with phytase

  • 2018
  • Issue: 4
  • Volume: 48
L. van Emmenes, E. Pieterse & L.C. Hoffman Page: 734 - 742
  • 2026-06-04
  • vanryssen

A 32-day experiment was conducted to study the effects of supplementation of phytase enzyme, Ronozyme® HiPhos (DSM Nutritional Products, Basel, Switzerland), on the production parameters, water intake, intestinal histomorphology, carcass characteristics and bone mineralization of broiler chickens. A total of…

Read more

“Male effect” and “temporary weaning” in synchronization of post-partum ovarian activity in Pelibuey ewes

  • 2018
  • Issue: 4
  • Volume: 48
J.A. Hernández-Marín, C. Cortez-Romero, C.A. Herrera-Corredor, P. Pérez-Hernández, A. Pro-Martínez & J. Gallegos-Sánchez Page: 743 - 750
  • 2026-06-04
  • vanryssen

To evaluate the response of the “male effect” and “temporary weaning” on the synchronization of post-partum ovarian activity in Pelibuey ewes, an experiment was carried out using 78 Pelibuey ewes with suckling lambs. The ewes were separated from their offspring…

Read more

Effects of three slow-release urea inclusions in rice straw-based diets on yearling Bali bull performances

  • 2018
  • Issue: 4
  • Volume: 48
D. Kardaya, K.G. Wiryawan, A. Parakkasi & H.M. Winugroho Page: 751 - 757
  • 2026-06-04
  • vanryssen

The effects of slow-release zinc-urea complexes (ZnU), urea-impregnated zeolite (UZ) and zinc-urea-impregnated zeolite (ZnUZ) on the performance of yearling Bali bulls were assessed using 20 Bali bulls (145.3 ± 2.5 kg bodyweight (BW)), which were allocated to five treatments and…

Read more

Prediction of solid digesta passage rate using liquid passage rate as one of the input variables in ruminants

  • 2018
  • Issue: 4
  • Volume: 48
M. Moyo, E.B. Gueguim Kana & I.V. Nsahlai Page: 758 - 769
  • 2026-06-04
  • vanryssen

This study ascertained the influence of liquid passage rates on solid digesta passage rates and the possibilities of simultaneous prediction of solid and liquid passage rates in ruminants. Artificial neural networks were used to develop models of solid and solid-plus-liquid…

Read more
Back To Top