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"Experientia docet" - Experience is the best teacher

About the South African Journal of Animal Science

Scope of the Journal Editorial Board Instructions to Authors Guidelines for Reviewers Open Access Statement Licensing Statement Online Journal Management System

The South African Journal of Animal Science is an open access, peer-reviewed journal. The journal publishes reports of research dealing with the production of farmed animal species (cattle, sheep, goats, pigs, horses, poultry and ostriches), as well as pertinent aspects of research on companion animals and aquatic and wildlife species. All submitted articles are subjected to a single-blind peer review process that is managed by a section editor under the supervision of the editor-in-chief. Copyright of a published article resides with the authors. Such articles will be published as open access content and be covered by the terms of the Creative Commons Attribution 4.0 South African Licence. Users may copy, distribute, transmit and adapt the work, but must recognise the authors and the South African Journal of Animal Science.

Originally supported by the Agricultural Research Council (ARC), the South African Journal of Animal Science moved online in the early 2000s using a custom-built manuscript submission and editorial management system. In August 2025, the journal transitioned to the Public Knowledge Project’s Open Journal Systems (PKP OJS), hosted by Khulisa Journals at the Academy of Science of South Africa (ASSAf).

In line with international best practices, the journal integrates key components of digital research infrastructure, including DOIs (digital object identifiers), ORCID iDs (researcher identifiers), ROR IDs (research organisation identifiers), and CCLs (Creative Commons Licences), ensuring transparency, traceability, and global interoperability.

As of August 2025, the South African Journal of Animal Science makes use of the Crossref 10.17159 DOI prefix. View the journal metadata health and the Crossref DOI Conflict Report here.

If you experience any problems with the journal’s online platform, please contact the editor-in-chief at [email protected].

Clarivate Journal Impact Factor (2025): 0.8 (Q4 of subject category)
Scimago (SJR) (2025): 0.231 (Q3)
Scopus CiteScore (2025): 1.4

The microbial protein and undegradable essential amino acid requirements for the growth of male Merino and Dohne Merino lambs

  • 2004
  • Issue: 6
  • Volume: 34
J. van E. Nolte and A.V. Ferreira Page: 86 - 88
  • 2026-08-21
  • flickerleap

The chemical score of microbial protein revealed the order of limiting amino acids for whole empty body growth of Merino and Dohne Merino lambs as histidine, methionine, leucine, arginine and phenylalanine. Microbial protein is unable to provide a similar duodenal…

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The effect of a liquid rumen protected lysine on the productivity of Holstein cows

  • 2004
  • Issue: 6
  • Volume: 34
L.J. Erasmus, R. Venter and R.J Coertze Page: 89 - 91
  • 2026-08-21
  • flickerleap

Thirty Holstein cows in early lactation were used in a randomised complete block design to compare a lysine deficient diet, which was sufficient in methionine, to the same diet supplemented with a rumen protected lysine product. The lysine supplementation resulted…

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Genetic parameter estimates in South Africa Holstein cattle

  • 2004
  • Issue: 6
  • Volume: 34
K.N. Tesfa, J.B. van Wyk and F.W.C. Neser Page: 92 - 94
  • 2026-08-21
  • flickerleap

A total of 79687 (after editing) first lactation records for milk (MY), butterfat (BFY) and protein (PRY) yield, as well as butterfat (BFP) and protein (PRP) percentages were obtained from the South African Holstein Society for animals that were registered…

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The effect of dietary energy and protein (amino acid) concentration on the performance of slaughter ostriches

  • 2004
  • Issue: 6
  • Volume: 34
T.S. Brand, R.M. Gous, A.C.M. Kruger, B.B. Aucamp, C.J. Nel and J.O. Horbanczuk Page: 104 - 106
  • 2026-08-21
  • flickerleap

A study was conducted to determine the effect of dietary energy and protein concentrations in a 3 x 5 factorial experimental design on the performance of growing and finishing ostriches. Energy concentrations amounted to 8.5, 10.5 and 12.5 MJ ME/kg…

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The effect of dietary energy and protein (amino acid) concentrations on the end products of slaughter ostriches

  • 2004
  • Issue: 6
  • Volume: 34
T.S. Brand, R.M. Gous, J.O. Horbanczuk, A.C.M. Kruger, B.B. Aucamp and Z. Brand Page: 107 - 109
  • 2026-08-21
  • flickerleap

This study was performed to determine the effect of dietary energy concentrations (7.5, 9.5 and 11.5 MJ ME/kg feed) and dietary protein concentrations (80, 100, 120, 140 and 160 g protein/kg feed) during the finisher stage on the meat, skin…

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Effect of genotype and supplementary feeding on growth performance of sheep in the highlands of Ethiopia

  • 2004
  • Issue: 6
  • Volume: 34
S. Demeke, C. van der Westhuizen, P.J. Fourie, F.W.C. Neser and S. Lemma Page: 110 - 112
  • 2026-08-21
  • flickerleap

An experiment was conducted to compare body weight from birth to yearling age and pre-weaning and post-weaning growth rate of purebred Menz (MM), Corriedale x Menz (CM) and Awassi x Menz sheep (AM) under conditions where natural pastures were either…

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Genotype x ecological region interaction in the Nguni cattle breed

  • 2004
  • Issue: 6
  • Volume: 34
M. van Niekerk, F.W.C. Neser and J.B. van Wyk Page: 116 - 118
  • 2026-08-21
  • flickerleap

Weaning weight (WW) records were used to investigate the presence of a genotype x ecological region interaction as well as the magnitude and significance of such an interaction. Records from herds were allocated to one of three veld types that…

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The effects of restricted suckling and early weaning on cow reproduction and weaner production performance in Gudali cattle

  • 2004
  • Issue: 6
  • Volume: 34
O. Messine, L.M.J. Schwalbach and J.P.C. Greyling Page: 119 - 121
  • 2026-08-21
  • flickerleap

The effects of weaning calves at 180 days (early weaning – EW) or at 240 (control – CW) days following restricted suckling (RS) or unrestricted suckling (US) on the post-partum reproductive performance of cows and calf growth rates were investigated…

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Phenotypic characterization of indigenous chickens in Lesotho in the pre-laying phase

  • 2004
  • Issue: 6
  • Volume: 34
A.M. Nthimo, F.W.C. Neser, J.E.J. du Toit, M.D. Fair and W. Odenya Page: 125 - 127
  • 2026-08-21
  • flickerleap

Production traits of chickens of the Lesotho line, namely: body weight, body weight gain, feed conversion ratio (FCR) and mortality, were compared with four South African indigenous lines (Ovambo, Potchefstroom Koekoek, Lebowa-Venda and Naked Neck) and two exotic lines (Rhode…

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Evaluation of the growth parameters of six commercial crossbred pig genotypes 2. Under ideal temperature conditions in chambers

  • 2003
  • Issue: 1
  • Volume: 33
N. S. Ferguson and S.T. Kyriazis Page: 21 - 26
  • 2026-08-21
  • flickerleap

To test whether animals grown under ideal temperature conditions would have different growth parameters to animals grown in more conventional housing, sixty Large White x Landrace male pigs from three genotypes were housed in six temperature-controlled chambers. The results were…

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