Skip to content

"Experientia docet" - Experience is the best teacher

About the South African Journal of Animal Science

Scope of the Journal Editorial Board Instructions to Authors Guidelines for Reviewers Open Access Statement Licensing Statement Online Journal Management System

The South African Journal of Animal Science is an open access, peer-reviewed journal. The journal publishes reports of research dealing with the production of farmed animal species (cattle, sheep, goats, pigs, horses, poultry and ostriches), as well as pertinent aspects of research on companion animals and aquatic and wildlife species. All submitted articles are subjected to a single-blind peer review process that is managed by a section editor under the supervision of the editor-in-chief. Copyright of a published article resides with the authors. Such articles will be published as open access content and be covered by the terms of the Creative Commons Attribution 4.0 South African Licence. Users may copy, distribute, transmit and adapt the work, but must recognise the authors and the South African Journal of Animal Science.

Originally supported by the Agricultural Research Council (ARC), the South African Journal of Animal Science moved online in the early 2000s using a custom-built manuscript submission and editorial management system. In August 2025, the journal transitioned to the Public Knowledge Project’s Open Journal Systems (PKP OJS), hosted by Khulisa Journals at the Academy of Science of South Africa (ASSAf).

In line with international best practices, the journal integrates key components of digital research infrastructure, including DOIs (digital object identifiers), ORCID iDs (researcher identifiers), ROR IDs (research organisation identifiers), and CCLs (Creative Commons Licences), ensuring transparency, traceability, and global interoperability.

As of August 2025, the South African Journal of Animal Science makes use of the Crossref 10.17159 DOI prefix. View the journal metadata health and the Crossref DOI Conflict Report here.

If you experience any problems with the journal’s online platform, please contact the editor-in-chief at [email protected].

Clarivate Journal Impact Factor (2024): 0.6 (Q4 of subject category)
Clarivate Journal Citation Indicator (2024): 0.26
Scopus CiteScore (2024): 1.4

Intake and rumen degradation in cattle fed napier grass (Pennisetum purpureum) supplemented with various levels of Desmodium int

  • 2001
  • Issue: 3
  • Volume: 31
J.N. Kariuki, S. Tamminga, C.K. Gachuiri, G.K. Gitau and J.M.K. Muia Page: 149 - 157
  • 2026-06-05
  • flickerleap

This study was conducted to assess the effect of greenleaf desmodium (Desmodium intortum) and sweet potato vine (Ipomoea batatus) supplementation of napier grass on dry matter intake, degradation and rumen fermentation in Friesian steers. Four fistulated steers were offered napier…

Read more

Productive performance of naked neck, frizzle and dwarf laying hens under various natural climates and two nutritional treatments

  • 2001
  • Issue: 3
  • Volume: 31
A. Garces, N.H. Casey and P. Horst Page: 174 - 180
  • 2026-06-05
  • flickerleap

The productive performance of major genes for feather reduction (naked neck and frizzle) and body size reduction (dwarf) in a dual-purpose layer strain was evaluated in the subtropical coastal region of southeast Africa (Maputo, Mozambique). The experimental material consisted of…

Read more

Relationships between production and product traits in subpopulations of Bonsmara and Nguni cattle

  • 2001
  • Issue: 3
  • Volume: 31
P.E. Strydom, R.T. Naude, M.F. Smith, A. Kotze, M.M. Scholtz and J.B. van Wyk Page: 181 - 195
  • 2026-06-05
  • flickerleap

Ninety bull calves of five Bonsmara strains, viz. Edelheer (E), T-49 (T), Wesselsvlei (W), Roodebos (R) and Belmont Red (BR), and two Nguni sub-populations, viz. Bartlow (B) and non-Bartlow (NB), were fattened under intensive feeding conditions and serially slaughtered at…

Read more

Genetic and phenotypic variation of some reproductive traits in Egyptian buffalo

  • 2001
  • Issue: 3
  • Volume: 31
M.A. Aziz, S.J. Schoeman,G.F.Jordaan, O.M. El-Chafle and A.T. Mandy Page: 195 - 199
  • 2026-06-05
  • flickerleap

The objectives of this study were to determine the effects of season, year of calving and parity on lactation period, calving interval, number of days open and dry period in Egyptian buffalo, and to estimate genetic and phenotypic parameters for…

Read more

Genetic characterization of native southern African chicken populations: evaluation and selection of polymorphic microsatellite

  • 2000
  • Issue: 1
  • Volume: 30
E. van Marle-Köster and L.H. Nel Page: 1 - 6
  • 2026-06-05
  • flickerleap

This study presents the first results on the evaluation and selection of polymorphic microsatellite markers for the genetic characterization of native chicken populations in southern Africa. Blood samples for DNA extraction were obtained from five chicken lines from South Africa…

Read more

Evaluation of in vivo techniques for the determination of apparent ileal amino acid digestibilities in feedstuffs for piglets

  • 2000
  • Issue: 1
  • Volume: 30
J. Viljoen, S.E. Coetzee, J.C. Fick, F.K. Siebrits and J.P. Hayes Page: 7 - 15
  • 2026-06-05
  • flickerleap

Three in vivo techniques were evaluated in terms of their suitability for determination of the apparent ileal amino acid digestibility (AID) of protein sources for piglets. The techniques were: ileo-rectal anastomosis (IRA), cannulation at the distal ileum and a slaughter…

Read more

A comparison of the yield, nutritional value and predicted production potential of different maize hybrids for silage production

  • 2000
  • Issue: 1
  • Volume: 30
R. Meeske, H.M. Basson, J.P. Pienaar and C.W. Cruywagen Page: 18 - 21
  • 2026-06-05
  • flickerleap

The yield, nutritional value and production potential of silage made from twenty one maize hybrids were compared. The digestibility of organic matter and predicted intake, mean retention time and milk production potential were found to differ between hybrids (p <…

Read more

The use of crude protein content to predict concentrations of lysine and methionine in grain harvested from selected cultivars o

  • 2000
  • Issue: 1
  • Volume: 30
D.A. Brandt, T.S. Brand and C.W. Cruywagen Page: 22 - 25
  • 2026-06-05
  • flickerleap

Correlations were determined between the crude protein (CP) and lysine or methionine concentrations of grain from wheat (cultivar: palmiet), barley (cultivar: clipper) and triticale (cultivar: usgen 19) grown in the Western Cape region of South Africa. Twenty samples of varying…

Read more

Sensory characteristics of meat and composition of carcass fat from sheep fed diets containing various levels of broiler litter

  • 2000
  • Issue: 1
  • Volume: 30
D.T. Mavimbela, E.C. Webb, J.B.J. Van Ryssen and M.J.C. Bosman Page: 26 - 32
  • 2026-06-05
  • flickerleap

The effect of high levels of broiler litter in the diets of sheep on sensory characteristics and composition of fat in mutton was evaluated. Thirty-six South African Mutton Merino wethers weighing ca. 41 kg were randomly allocated to four treatment…

Read more

Growth, carcass and sensory characteristics of m. longissimus lumborum from wethers fed silage diets made from maize or various

  • 2000
  • Issue: 1
  • Volume: 30
M.J.C. Bosman, E.C. Webb, H.J. Cilliers and H.S. Steyn Page: 36 - 42
  • 2026-06-05
  • flickerleap

Growth, carcass characteristics and eating quality of meat from South African Mutton Merino wethers fed maize or different sorghum silage diets were studied. Forty newly weaned wethers (20 kg) were randomly allocated to 10 dietary treatments, viz. non-bird-resistant grain sorghum…

Read more

Phosphorus supplementation to natural pasture grazing for beef cows in the Western Highveld region of South Africa

  • 2000
  • Issue: 1
  • Volume: 30
C.H.M. de Brouwer, J.W. Cilliers, L.M. Vermaak, H.J. van der Merwe and P.C.N. Groenewald Page: 43 - 52
  • 2026-06-05
  • flickerleap

Simmentaler cows grazing Cymbopogon-Themeda veld in the western Highveld region of South Africa (1985/861989/90) received three levels of phosphorus (P) supplementation. Dicalcium phosphate content of the supplement was manipulated to give intakes of 8 (CS), 4 (HS) or 0 (ZS)…

Read more
Back To Top