Evaluation of large stock unit equivalents for sheep 2000 Issue: 4 Volume: 30 M.J. Herselman Page: 53 - 55 2026-07-11 flickerleap Read more
The chemical body composition of four commercial broiler strains from South Africa 2000 Issue: 4 Volume: 30 L.C. Hoffman, P.P. Fisher and G. Ferreira Page: 56 - 57 2026-07-11 flickerleap Read more
Veal calf performance in response to concentrate diets of different rumen degradable protein content 2000 Issue: 4 Volume: 30 L. Holtshausen and C.W. Cruywagen Page: 58 - 59 2026-07-11 flickerleap Read more
The effect of bypass protein supplementation on the reproductive performance of Merino sheep grazing mixed karoo veld 2000 Issue: 4 Volume: 30 J.H. Hoon, M.J. Herselman, M. van Heerden and A.P. Pretorius Page: 60 - 61 2026-07-11 flickerleap Read more
The performance of weaned lambs grazing a high dry matter and nonstructural carbohydrate selection of Lolium multiflorum 2000 Issue: 4 Volume: 30 C. Hopkins, J.P. Marais and D.C.W. Goodenough Page: 62 - 62 2026-07-11 flickerleap Read more
The response of broiler chicks to diets supplemented with whole or oligosaccharide-free lupin seed meals 2000 Issue: 4 Volume: 30 P.A. Iji, R.J. Hughes, M. Choct and D.R. Tivey Page: 63 - 64 2026-07-11 flickerleap Read more
The nutritive value of maize foggage for ewes and their lambs in the North Eastern Free State 2000 Issue: 4 Volume: 30 D.J. Kriek, J.E.J. du Toit and M.D. Fair Page: 65 - 67 2026-07-11 flickerleap Read more
Influence of territorial aggressiveness of ostrich males on egg production of companion female ostriches 2000 Issue: 4 Volume: 30 H. Lambrechts, S.W.P. Cloete, D. Swart and A.P. Pfister Page: 68 - 69 2026-07-11 flickerleap Read more
The effect of stocking density and bin feeder space on performance in pigs 2000 Issue: 4 Volume: 30 G.A. Lavers and N.S. Ferguson Page: 70 - 71 2026-07-11 flickerleap Read more
The chemical composition of leaves from indigenous fodder trees in South Africa 2000 Issue: 4 Volume: 30 M.S. Lukhele and J.B.J. van Ryssen Page: 72 - 73 2026-07-11 flickerleap Read more
Nutritive value and dry matter yield of annual ryegrass 121c 2000 Issue: 4 Volume: 30 J.P. Marais and D.C.W. Goodenough Page: 74 - 75 2026-07-11 flickerleap Read more
Milk production potential of South African Boer and Nguni goats 2000 Issue: 4 Volume: 30 V.M. Mmbengwa, L.M. Schwalbach, J.P.C. Greyling and M.D. Fair Page: 76 - 77 2026-07-11 flickerleap Read more
The effect of adding a lactic acid bacterial inoculant to maize at ensiling on milk production and milk composition of Jersey co 2000 Issue: 4 Volume: 30 R. Meeske, C.W. Cruywagen, G.D. van der Merwe and J.F. Greyling Page: 78 - 79 2026-07-11 flickerleap Read more
The effect of adding a lactic acid bacterial inoculant to big round-bale oat silage on intake, milk production and milk composit 2000 Issue: 4 Volume: 30 R. Meeske, C.W. Cruywagen, G.D. van der Merwe and J.F. Greyling Page: 80 - 81 2026-07-11 flickerleap Read more
The influence of geochemistry on health risks to animals and humans in geographically localised livestock production systems 2000 Issue: 4 Volume: 30 J.A. Meyer, N.H. Casey and J. Myburgh Page: 82 - 84 2026-07-11 flickerleap Read more
Quality of kikuyu herbage from pastures on the Eastern Cape coastal belt of South Africa 2000 Issue: 4 Volume: 30 N. Miles, L. Thurtell and S. Riekert Page: 85 - 86 2026-07-11 flickerleap Read more
Chemical composition and physical characteristics of cowpea haulms as forage for ruminants 2000 Issue: 4 Volume: 30 H.K. Mokoboki, K.K. Ayisi and L.R. Ndlovu Page: 87 - 88 2026-07-11 flickerleap Read more
Inbreeding of the Bonsmara cattle breed 2000 Issue: 4 Volume: 30 B. E. Mostert and C.A.J. Exley Page: 89 - 90 2026-07-11 flickerleap Read more
The chemical composition of silages produced in a Mediterranean climate 2000 Issue: 4 Volume: 30 C.J.C. Muller, J.A. Botha, A.M. Engelbercht Page: 91 - 92 2026-07-11 flickerleap Read more
Utilisation of semi-arid scrubland by goats in the dry season 2000 Issue: 4 Volume: 30 L R Ndlovu, L. Simela and B. Nyamambi Page: 93 - 94 2026-07-11 flickerleap Read more
