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"Experientia docet" - Experience is the best teacher

Effects of stress produced by adrenocorticotropin (ACTH) on lipid peroxidation and some antioxidants in vitamin C treated and no

  • 2003
  • Issue: 3
  • Volume: 33
F. Belge, A. Cmar and M. Selcuk Page: 201 - 205

The aim of this study was to examine the effects of vitamin C on malonaldehyde (MDA) and glutathione (GSH) concentrations, and superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) activity in chickens stressed by adrenocorticotropin (ACTH). Sixty Leghorn chickens (20 weeks…

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Effect of electrical stimulation of carcasses from Dorper sheep with two permanent incisors on the consumer acceptance of mutton

  • 2003
  • Issue: 3
  • Volume: 33
M. Davel, M.J.C. Bosman and E.C. Webb Page: 206 - 212

The inconsistency in the eating quality characteristics of meats, predominantly tenderness, is probably the most critical problem faced by the meat industry worldwide. Consumers consider tenderness to be the single most important component of meat quality. An alternative method for…

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Revised models and genetic parameter estimates for production and reproduction traits in the Elsenburg Dormer sheep stud

  • 2003
  • Issue: 4
  • Volume: 33
J.B. van Wyk, M.D. Fair and S.W.P. Cloete Page: 213 - 222

Genetic parameters for production and reproduction traits in the Elsenburg Dormer sheep stud were estimated using records of 11743 lambs born between 1943 and 2002. An animal model with direct and maternal additive, maternal permanent and temporary environmental effects was…

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Genetic parameters and trends for birth weight, birth coat score and weaning weight in Merino lines divergently selected for ewe

  • 2003
  • Issue: 4
  • Volume: 33
S.W.P. Cloete, J.J. Olivier, J.B. van Wyk, G.J. Erasmus and S.J. Schoeman Page: 248 - 256

Data were recorded for birth weight, birth coat score and weaning weight of between 2018 and 4235 Merino lambs born over a 17-year interval from 1986 to 2002. The resource population was divergently selected from the same base population since…

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The effect of rumen inert fat supplementation and protein degradability in starter and finishing diets on veal calf performance

  • 2003
  • Issue: 4
  • Volume: 33
C.W. Cruywagen, E.L. Lategan and L.C. Hoffman Page: 257 - 265

Thirty six Holstein bull calves were divided into six groups to determine the effect of protein degradability and rumen inert fat supplementation in starter and finishing diets on nutrient digestibility and veal production. Calves received low (LD) or high (HD)…

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Effects of dietary fish oil and flax seed on cholesterol and fatty acid composition of egg yolk and blood parameters of laying h

  • 2003
  • Issue: 4
  • Volume: 33
H. Basmacioglu, M. Cabuk, K. Unal, K. Ozkan, S. Akkan and H. Yalcin Page: 266 - 273

This study was conducted to determine the effects of the supplementation of different levels of fish oil (FO) and flax seed (FS) in the diets of layers on the content of egg yolk fatty acid, cholesterol, blood parameters, egg production…

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