Skip to content

"Experientia docet" - Experience is the best teacher

Fermentation characteristics and chemical composition of silage made from different ratios of cattle manure and maize residues

  • 1986
  • Issue: 2
  • Volume: 16
L.D. Snyman, R. du Preez & I. Calitz Page: 83 - 86
  • 2026-10-25
  • flickerleap

    Fermentation characteristics and chemical composition of silage made from different ratios of cattle manure and maize residues were investigated. Manure (fresh) obtained from steers fed on a high concentrate diet was ensiled on a laboratory scale with maize…

Read more

The use of urea by lactating dairy cows when fed maize silage

  • 1986
  • Issue: 2
  • Volume: 16
T.J. Dugmore, R.M. Bredon & K.P. Walsh Page: 87 - 89
  • 2026-10-25
  • flickerleap

    Maize silage is relatively high in energy but low in protein for the normal lactational requirements of dairy cows. Three trials were conducted to compare the use of urea as opposed to natural protein supplements in balancing the…

Read more

Effect of level of supplementary feeding on mohair production and reproductive performance of Angora ewes grazing Atriplex nummu

  • 1986
  • Issue: 2
  • Volume: 16
V. Hobson, P.D. Grobbelaar, D. Wentzel & A. Koen Page: 95 - 96
  • 2026-10-25
  • flickerleap

    Pregnant, adult Angora ewes, supplemented with either 0, 200, 400 or 600 9 of alkali-ionophore treated whole maize per ewe per day were kept on Atriplex nummularia pasture for the entire gestational period. Changes in live bodymass, reproductive…

Read more

A note on the phenotypic relationship between 18-month mating mass and average lifetime reproductive performance of Merino ewes

  • 1986
  • Issue: 2
  • Volume: 16
S.W.P. Cloete & H.J. Heydenrych Page: 97 - 99
  • 2026-10-25
  • flickerleap

        The relationship between 18-month mating mass and average lifetime conceptions/mating (Ec/Em), lambs born/conception (Lb/Ec), lambs born/mating(Lb/Em), preweaning mortalities/Iamb born (Ld/Lb) and lambs weaned/mating (Lw/Em) was investigated with data from 1222 Merino ewes available for at least…

Read more

Changes in the beef cattle industry through application of scientific knowledge

  • 1986
  • Issue: 3
  • Volume: 16
J.N. Wiltbank Page: 105 - 112
  • 2026-10-25
  • flickerleap

Significant changes have occurred in the beef cattle industry in the past few decades. Many of these changes have occurred because cattlemen have applied information provided by animal scientists. Some of these changes are crossbreeding, selection, meeting nutrient requirements of…

Read more

The profitability of beef production under semi-extensive conditions

  • 1986
  • Issue: 3
  • Volume: 16
H.J. Meaker Page: 113 - 117
  • 2026-10-25
  • flickerleap

The profitability of semi-extensive beef production is discussed on the basis of information collected over a 4-year period from 23 farmers from northern Natal who participated in the mail-in record system. Throughout the analysis, the performance of the group average…

Read more

Improved small stock production – collaboration between scientist and producer

  • 1986
  • Issue: 3
  • Volume: 16
D. Wentzel Page: 123 - 126
  • 2026-10-25
  • flickerleap

Small stock production in South Africa is practised under a variety of conditions, each of which demands specific management inputs, disease control programmes, specific types of animals, and economic considerations. Improved small stock production involves close cooperation between the animal…

Read more

Genetic progress in the poultry industry

  • 1986
  • Issue: 3
  • Volume: 16
R.M. Gous Page: 127 - 133
  • 2026-10-25
  • flickerleap

In this article progress attributable to genetic selection in the poultry industry is discussed in three sections: genetic progress in broilers and broiler breeders, in laying hens, and in disease resistance. Selection methods are evaluated and future objectives are suggested…

Read more

Education and research in animal and grassland production

  • 1986
  • Issue: 3
  • Volume: 16
N.M. Tainton Page: 134 - 136
  • 2026-10-25
  • flickerleap

In spite of the obvious interdependence of animals and grasslands, both education and research in South Africa have been largely intra- rather than interdisciplinary. There are a number of possible reasons for this. Universities find it difficult to train prospective…

Read more

The relationship between amino acid and protein content of yellow maize

  • 1986
  • Issue: 3
  • Volume: 16
R.M. Gous, G.V. Quicke & M. Stephenson Page: 137 - 142
  • 2026-10-25
  • flickerleap

      A study was undertaken to determine the relationship between the amino acid and crude protein content of maize using samples of yellow maize from the four main maize-producing areas of South Africa . After determining moisture, crude…

Read more

The effect of compensatory growth on body composition in sheep

  • 1986
  • Issue: 4
  • Volume: 16
J.C. Greeff, H.H. Meissner, C.Z. Roux & R.J. Janse van Rensburg Page: 162 - 168
  • 2026-10-25
  • flickerleap

Sixty Merino lambs were randomly allotted to one of six feeding levels. The feeding levels were ad libitum (control) and 0,82; 0,72; 0,65; 0,55 and 0,45 of ad libitum. The feeding levels were calculated from the average weekly feed intake…

Read more
Back To Top