A study was undertaken to examine the digestion and fermentation in the capybara (Hydrochoerus hydrochaeris) fed either forage or a predominantly concentrate diet. The large volume of digesta (3,66 and 2,73 kg), pH (6,6 and 6,3), NH3 - N (78…
Transit time and digestibility of two diets differing in fibre content were studied using captive hyrax (Procavia capensis). Significant negative correlations were found between transit time and NDF content of the diets. During these studies the hindgut played a major…
The digestive capabilities of the Cape porcupine (Hystrix africaeaustralis) were studied using captive and field animals. The stomach contents comprised 6,47% of the body mass and had a low pH (2,0).The Cape porcupine also has a long small intestine (670…
Volatile fatty acid production was studied in the rumen and caecum of culled grey duiker (Sylvicapra grimmia) and in the rumen of tame fistulated duikers. The caecum had a higher total VFA concentration and production rate per unit volume than…
Forbs form the preferred dietary component of the kudu (Tragelaphus strepsiceros). This preference was associated with the high nutrient content of their leaves and less fibrous stem material relative to trees and shrubs. Woody browse was most sought after during…
Factors influencing food plant selection by the blesbok (Damaliscus dorcas) were studied in an area with simple plant composition. Dicanthium pyllosum leaves were specifically selected by the blesbok. Cuticle analysis gave a ratio of 1 Dicanthium to 1,85 of all…
Food preferences and food selection by giraffe have been extensively investigated but little data concerning the chemical composition of the preferred species are available. The aim of the present study was to determine whether the differences and seasonal changes in…
Various studies on the food preferences of giraffe indicate that the leaves of the Acacia and Combretum species are the most important food items selected. The present study was aimed at comparing the chemical composition of the leaves and explaining…
An experiment was conducted with eighteen rumen cannulated sheep fed on a chopped lucerne diet. Previous level of intake significantly influenced the level at which sheep initially established voluntary feed intake. This difference had disappeared after three weeks on an…
Treatment of oat grain by anhydrous ammonia at levels of approximately 0,75; 1,5 and 3,0% was investigated. Diets consisting of untreated oat grain and oat grain ammoniated for 24 hours at 90°C in an AN-STRA-VERTER® -oven at the respective treatment…
Barley as an alternative energy source for maize in diets for growing pigs. Barley was evaluated as an alternative energy source for maize in diets for growing pigs in a digestion and growth trial. Chemical composition of various barley samples…
The effect of different periods (12, 14, 16 or 18 days) of intravaginal progestagen treatment (MAP) and PMSG (300 IU) on synchronization of oestrus in Boer goat does was investigated. No significant difference in oestrous response, follicular activity, ovulation rate,…
The milk production ability of the Improved Boer goat in a grass/bush community. Boer goat does from the Adelaide Research Farm were run on the dry grass/bush community of the eastern Cape . An investigation was undertaken to determine the…
The testosterone response to gonadotropins in Nguni bulls with unilateral gonadal hypoplasia and aplasia was studied. Despite having one grossly affected or totally absent testis, the residual testicular tissue was found to be able to maintain a normal basal serum…
The proportion of eight fatty acids( 14:01, 6:0,1 6:1, 17:0, 17:1,18:01,8 :1and 18:2) was measured in the subcutaneous and kidney fat depots of five groups of Boer goat castrates which had been kept for 90 days on one of five…
Of the many advances in ruminant nutrition made in recent times the change from dilute roughage-based feeds to highly concentrated grain-rich diets has probably had the greatest single impact on ruminants and on their rate of production. This change has…
The primary objective of research scientists working in the field of rumen function is to advance animal production through greater understanding of the mechanisms involved in digestion and metabolism in the rumen. This article covers some of the more recent…
Roughage feeding of ruminants - new developments. This article is mainly limited to developments in improving the utilization of cereal straws by ruminants. Scanning electron microscopic studies have been applied in the study of the rate of roughage fermentation in…
Considerable savings can be realized and performance can be improved by formulating poultry feeds based on the daily feed intake and nutrient needs of the chicken. Programmes have been developed for commercial layers, broiler breeders, and replacement pullets for commercial…
The causal relationship between feed supply and fat and lean growth is critical to effective determination of optimum feed supply to growing pigs. Although excessive fatness may be controlled by reducing feed intake, in early growth appetite limitation is such…
