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"Experientia docet" - Experience is the best teacher

Biologiese faktore wat die gehalte van sybokhaar beïnvloed

  • 1985
  • Issue: 3
  • Volume: 15
D.S. Uys, J.M. van der Westhuizen & D. Wentzel Page: 128 - 131
  • 2026-06-10
  • flickerleap

Biological factors that influence the quality of mohair.  The influence of the most desirable properties (fineness, length, style, character and lustre) on the price of mohair is discussed briefly. Biological factors such as age, nutrition, genetics, sex, and stress and…

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Protein, energy and phosphorus supplementation of cattle fed low-quality forage

  • 1985
  • Issue: 4
  • Volume: 15
B.D.H. van Niekerk & G.A. Jacobs Page: 133 - 136
  • 2026-06-10
  • flickerleap

The effect of protein, energy and phosphorus supplements, fed individually or in various combinations, on roughage intake and livemass change was measured in a 2 x 2 x 2 factorial arrangement of treatments. The experiment was conducted under controlled conditions…

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Die invloed van speenouderdom op die doeltreffenheid van ’n versnelde paringsfrekwensie met skape (Kort mededeling)

  • 1985
  • Issue: 4
  • Volume: 15
H.J. van der Merwe, J.B. van Wyk, N.P. Hobbs & S.C. Slippers Page: 168 - 170
  • 2026-06-10
  • flickerleap

The influence of weaning age on the efficiency of an accelerated mating frequency with sheep.  One hundred late pregnant South African Mutton Merino ewes were divided into two comparable groups (an early and a late-weaning group) of 50 animals each…

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The incidence of mycotoxins in litter, feed and livers of chickens in Natal

  • 1985
  • Issue: 4
  • Volume: 15
K. Westlake & M.F. Dutton Page: 175 - 177
  • 2026-06-10
  • flickerleap

Mycotoxins, and more specifically aflatoxins, have been found in samples of feed, litter, and liver tissue obtained from broiler chicken houses that had a high incidence of ascites and were also associated with low growth rates. It is suggested that…

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Effect of dietary lipid sources on lipid oxidation of broiler meat

  • 2009
  • Issue: 5
  • Volume: 39
A. Hugo, S.P. Els, F.H. de Witt, H.J. van der Merwe and M.D. Fair Page: 149 - 152
  • 2026-06-10
  • flickerleap

The objective of this study was to investigate the effects of different dietary lipid sources and inclusion levels on lipid oxidation of thigh and breast muscle of male broilers. Eight isoenergetic (15.12 MJ AME/kg DM) and isonitrogenous (222.8 CP/kg DM)…

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Body weight, scrotal circumference and testosterone concentration in young Boer goat males born during the dry or rainy seasons

  • 2009
  • Issue: 4
  • Volume: 39
F.Q.G. Bezerra, C.R. Aguiar Filho, L.M. Freitas Neto, E.R. Santos Junior, R.M. Chaves, E.M.P. Azevedo, M.H.B. Santos, P.F. Lima and M.A.L. Oliveira Page: 301 - 306
  • 2026-06-10
  • flickerleap

The aim of this study was to compare testosterone concentration, body weight, scrotal circumference and age to penis detachment from days 30 to 240 in young Boer goat males (n = 22) born during the dry (n = 11) and…

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Mortality determination and gender identification of conceptuses in pregnancies of Santa Ines ovine by ultrasound

  • 2009
  • Issue: 4
  • Volume: 39
E.P.B.X. Moraes, L.M. Freitas Neto, C.R. Aguiar Filho, F.Q.G. Bezerra, M.H.B. Santos, J.P. Neves, P.F. Lima and M.A.L. Oliveira Page: 307 - 312
  • 2026-06-10
  • flickerleap

The aim of this study was to monitor early gestation in Santa Ines ewes by ultrasound in order to determine embryo and foetal loss, and to identify foetal sex. Ewes (n = 132) were submitted to controlled natural mating. For…

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Scientific research: the planning process (Invited paper)

  • 2010
  • Issue: 5
  • Volume: 40
R.M. Gous Page: 400 - 401
  • 2026-06-10
  • flickerleap

This paper describes a few important aspects of the process that should be followed before an experiment is conducted.  One should start by defining the hypothesis or theory to be tested, which gives a good indication of the way in…

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