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"Experientia docet" - Experience is the best teacher

Vooruitgang op die gebied van reproduksie-fisiologie

  • 1985
  • Issue: 3
  • Volume: 15
C.H. van Niekerk Page: 102 - 108
  • 2026-09-10
  • flickerleap

Advances in reproductive physiology. Reproductive physiology plays an important role in the genetic improvement and increasing the fertility of the cow. The following factors which have an important influence on increasing the fertility of the female animal are discussed: Selection…

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Biologiese invloede op die kwaliteit van suiwelprodukte

  • 1985
  • Issue: 3
  • Volume: 15
N.H. Robertson Page: 116 - 119
  • 2026-09-10
  • flickerleap

Biological influences on the quality of dairy products. An analysis of the consumption pattern of dairy products shows that an increasing percentage of fresh milk is being diverted to the manufacturing industry for processing and that there is an increasing…

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The manipulation of egg size and egg quality

  • 1985
  • Issue: 3
  • Volume: 15
T.R. Morris Page: 120 - 122
  • 2026-09-10
  • flickerleap

In this article the contribution which geneticists can make to egg quality i.e. eggmass, shell thickness, and albumen height is examined. Factors which the poultryman can manipulate on the farm such as the choice of a lighting system, dietary modification,…

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Biological influences on the quality properties of wool

  • 1985
  • Issue: 3
  • Volume: 15
D.J. Visser Page: 123 - 127
  • 2026-09-10
  • flickerleap

Although only 3,9% of the total world wool production is produced here, South Africa is well known for the high quality of its wool and its classing. In this article quality differences of a biological nature are identified (breeding, feeding…

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Biologiese faktore wat die gehalte van sybokhaar beïnvloed

  • 1985
  • Issue: 3
  • Volume: 15
D.S. Uys, J.M. van der Westhuizen & D. Wentzel Page: 128 - 131
  • 2026-09-10
  • flickerleap

Biological factors that influence the quality of mohair.  The influence of the most desirable properties (fineness, length, style, character and lustre) on the price of mohair is discussed briefly. Biological factors such as age, nutrition, genetics, sex, and stress and…

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Protein, energy and phosphorus supplementation of cattle fed low-quality forage

  • 1985
  • Issue: 4
  • Volume: 15
B.D.H. van Niekerk & G.A. Jacobs Page: 133 - 136
  • 2026-09-10
  • flickerleap

The effect of protein, energy and phosphorus supplements, fed individually or in various combinations, on roughage intake and livemass change was measured in a 2 x 2 x 2 factorial arrangement of treatments. The experiment was conducted under controlled conditions…

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Die invloed van speenouderdom op die doeltreffenheid van ’n versnelde paringsfrekwensie met skape (Kort mededeling)

  • 1985
  • Issue: 4
  • Volume: 15
H.J. van der Merwe, J.B. van Wyk, N.P. Hobbs & S.C. Slippers Page: 168 - 170
  • 2026-09-10
  • flickerleap

The influence of weaning age on the efficiency of an accelerated mating frequency with sheep.  One hundred late pregnant South African Mutton Merino ewes were divided into two comparable groups (an early and a late-weaning group) of 50 animals each…

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The incidence of mycotoxins in litter, feed and livers of chickens in Natal

  • 1985
  • Issue: 4
  • Volume: 15
K. Westlake & M.F. Dutton Page: 175 - 177
  • 2026-09-10
  • flickerleap

Mycotoxins, and more specifically aflatoxins, have been found in samples of feed, litter, and liver tissue obtained from broiler chicken houses that had a high incidence of ascites and were also associated with low growth rates. It is suggested that…

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Effect of dietary lipid sources on lipid oxidation of broiler meat

  • 2009
  • Issue: 5
  • Volume: 39
A. Hugo, S.P. Els, F.H. de Witt, H.J. van der Merwe and M.D. Fair Page: 149 - 152
  • 2026-09-10
  • flickerleap

The objective of this study was to investigate the effects of different dietary lipid sources and inclusion levels on lipid oxidation of thigh and breast muscle of male broilers. Eight isoenergetic (15.12 MJ AME/kg DM) and isonitrogenous (222.8 CP/kg DM)…

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