The chemical composition of milk from Afrikaner cows

Author: H. Heyns
Year: 1977
Issue: 3
Volume: 7
Page: 187 - 190

The chemical composition of milk of Afrikaner cows kept under ranching conditions of feeding and management were determined. –The contents of non-casein and globulin nitrogen as well as phosphorus and calcium were statistically significantly influenced by age. Stage of lactation also had a significant effect on the chemical composition of the milk of the cows.

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