The conversion of dopamine to epinephrine and nor-epinephrine is breed dependent

Author: H.A. O’Neill, E.C. Webb, L. Frylinck and P. Strydom
Year: 2010
Issue: 5
Volume: 40
Page: 502 - 504

In previous reports, Nguni type cattle have shown to have a lower glycolytic potential with less glycogen measured in muscles 1 h post-mortem. With the release of catecholamines in the immediate pre-slaughter period, there is potential for depletion of muscle glycogen, because of the fact that epinephrine activates muscle adenylate cyclase and thereby stimulates glycogen breakdown. Epinephrine and nor-epinephrine are secreted as a result of any “fight or flight” situation. Tyrosine is a conditionally non-essential large neutral amino acid and the precursor of the neurotransmitters dopamine, nor-epinephrine and epinephrine. Ante-mortem stress experienced by an animal may be influenced by amino acids that provide substrates for neurotransmitter synthesis. The Nguni type cattle showed 55.8% and 55.1% greater urinary nor-epinephrine values than for the Brahman- and Simmental type cattle respectively. The Nguni type cattle showed 35.6% and 43.8% greater urinary epinephrine values than the Brahman- and Simmental type cattle respectively. The higher urinary nor-epinephrine and epinephrine levels measured in Nguni type cattle could either be explained by a greater neuronal out flux immediately prior to slaughter or a slower re-uptake.

Keywords: beef breeds, dopamine, meat tenderness, urinary catecholamines
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