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"Experientia docet" - Experience is the best teacher

About the South African Journal of Animal Science

Scope of the Journal Editorial Board Instructions to Authors Guidelines for Reviewers Open Access Statement Licensing Statement Online Journal Management System

The South African Journal of Animal Science is an open access, peer-reviewed journal. The journal publishes reports of research dealing with the production of farmed animal species (cattle, sheep, goats, pigs, horses, poultry and ostriches), as well as pertinent aspects of research on companion animals and aquatic and wildlife species. All submitted articles are subjected to a single-blind peer review process that is managed by a section editor under the supervision of the editor-in-chief. Copyright of a published article resides with the authors. Such articles will be published as open access content and be covered by the terms of the Creative Commons Attribution 4.0 South African Licence. Users may copy, distribute, transmit and adapt the work, but must recognise the authors and the South African Journal of Animal Science.

Originally supported by the Agricultural Research Council (ARC), the South African Journal of Animal Science moved online in the early 2000s using a custom-built manuscript submission and editorial management system. In August 2025, the journal transitioned to the Public Knowledge Project’s Open Journal Systems (PKP OJS), hosted by Khulisa Journals at the Academy of Science of South Africa (ASSAf).

In line with international best practices, the journal integrates key components of digital research infrastructure, including DOIs (digital object identifiers), ORCID iDs (researcher identifiers), ROR IDs (research organisation identifiers), and CCLs (Creative Commons Licences), ensuring transparency, traceability, and global interoperability.

As of August 2025, the South African Journal of Animal Science makes use of the Crossref 10.17159 DOI prefix. View the journal metadata health and the Crossref DOI Conflict Report here.

If you experience any problems with the journal’s online platform, please contact the editor-in-chief at [email protected].

Clarivate Journal Impact Factor (2024): 0.6 (Q4 of subject category)
Clarivate Journal Citation Indicator (2024): 0.26
Scopus CiteScore (2024): 1.4

Evaluation of Romanov-Karakul crosses for pelt production and fertility

  • 1983
  • Issue: 2
  • Volume: 13
A.S. Faure, G.J. Minnaar and F.J.L. Burger Page: 127 - 130
  • 2026-06-05
  • flickerleap

Karakul x Romanov crosses with varying genetic contributions from each breed were evaluated for their pelt production and fertility. The genetic contribution of each breed varied from 12,5 - 87,5%. Pelt quality improved as the genetic contribution of the Karakul…

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Artificial insemination of Angora goat does with pelleted deep-frozen semen

  • 1983
  • Issue: 2
  • Volume: 13
P.G. Loubser, J.P.C. Greyling and K.S. Viljoen Page: 134 - 135
  • 2026-06-05
  • flickerleap

An experiment was designed to test the effectiveness of deep-frozen Angora goat semen after insemination. Oestrous periods of Angora goat does were synchronized with the progesterone sponge technique and the does were inseminated with pelleted deep-frozen semen at oestrus. Two…

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The use of trichloroacetic acid as precipitant for the determination of ‘true protein’ in animal feeds (Short Communications)

  • 1983
  • Issue: 2
  • Volume: 13
J.P. Marais and T.K. Evenwell Page: 138 - 139
  • 2026-06-05
  • flickerleap

The suitability of trichloroacetic acid as a protein precipitant for the determination of 'true protein' in feed samples was investigated. The TCA method compared well with the cupric hydroxide method recommended by the Association of Official Agricultural Chemists.    

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The use of trichloroacetic acid as precipitant for the determination of ‘true protein’ in animal feeds (Short Communications)

  • 1983
  • Issue: 2
  • Volume: 13
J.P. Marais and T.K. Evenwell Page: 138 - 139
  • 2026-06-05
  • flickerleap

The suitability of trichloroacetic acid as a protein precipitant for the determination of 'true protein' in feed samples was investigated. The TCA method compared well with the cupric hydroxide method recommended by the Association of Official Agricultural Chemists.  

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Evaluering van verskillende kommersiële prosesseringsmetodes op die voedingswaarde van pluimvee-afvalmeel

  • 1983
  • Issue: 3
  • Volume: 13
A. Du P. Minnaar, D.K. Thomson, J.J. du Preez en J.P. Hayes Page: 154 - 156
  • 2026-06-05
  • flickerleap

Evaluation of different commercial processing methods on the nutritional value of poulty byproduct meal. Poultry byproduct meal consisting of 5 volumes of feathers, 2 volumes of offal and 1 volume of blood, was processed in three different ways and evaluated…

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The effect of whole and halved intravaginal sponges combined with either subcutaneous or intravenous administration of PMSG on s

  • 1983
  • Issue: 3
  • Volume: 13
A.S. Faure, D.A. Boshoff and F.J.L. Burger Page: 157 - 160
  • 2026-06-05
  • flickerleap

The oestrous cycles of Karakul ewes were synchronized during both the breeding (February) and non breeding season (October) using either whole or halved sponges, in combination with either subcutaneous or intravenous administration of PMSG. At the time of sponge withdrawal,…

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Production parameters of the impala, Aepyceros melampus

  • 1983
  • Issue: 3
  • Volume: 13
N. Fairall Page: 176 - 179
  • 2026-06-05
  • flickerleap

From a game farming point of view, the impala is quantitatively the most important animal in the Bushveld areas of South Africa. However very little published data are available on the productive capacity of this animal. In a long-term study…

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Ovine wet carcass syndrome of unknown aetiology

  • 1983
  • Issue: 3
  • Volume: 13
R.M. Brock, J.P.J. Joubert, A. Hattingh, G. Mitchell, S.J. Newsholme, R.R. van der Veen, H.S. Hofmeyr, E.A.N. Engels, H.B. Groenewald and P. Hunter Page: 194 - 195
  • 2026-06-05
  • flickerleap

A condition of unknown aetiology, known as 'the wet sheep carcass syndrome' has led to the loss of about R500 000 as a result of the condemnation and trimming of carcasses, during the past 2 years. An affected carcass has…

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Estimating phosphorus intake by grazing sheep

  • 1983
  • Issue: 3
  • Volume: 13
P.C. Belonje and A. van den Berg Page: 195 - 198
  • 2026-06-05
  • flickerleap

Estimating phosphorus intake in grazing sheep is difficult since hand-picked samples of forage do not represent actual intake. Results showed that faecal P did reflect dietary P levels. A minimum of 30 sheep should be sampled to obtain an error…

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