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"Experientia docet" - Experience is the best teacher

The South African Society for Animal Science (SASAS) has changed the way the journal submission process is handled. An Online Journal Management System  had been developed in collaboration with the Agricultural Research Council (ARC) to facilitate the Journal Submission & Review Process.

Authors are kindly requested to submit all future articles for publication in the SA Journal of Animal Science via the Online Journal Management system.

If you experience any problems with the system, please contact the Editor at sajas.eic@gmail.com.

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‘n Bepaling van die optimum slaggewig van vroeggespeende lammers

  • 1971
  • Issue: 1
  • Volume: 1
C.G. Coetzee, P.J. Boshoff, H.J. van der Merwe en M. von La Chevallerie Page: 117 - 123

An investigation of the optimum slaughter weight of early weaned lambsWhereas lambs of woolled-mutton and mutton-woolled breeds are slaughtered locally at a live weight of approximately 32 kg, commensurate with the time of weaning, this experiment was planned to investigate…

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Carcass composition of mature male blesbok and kudu

  • 1971
  • Issue: 1
  • Volume: 1
B.J. Huntley Page: 125 - 128

Data on the carcass composition of mature male blesbok and kudu shot on two Northern Transvaal nature reserves are presented. The mean live weights of the 22 blesbok and 18 kudu examined were 73,4 kg and 236,3 kg, cold carcass…

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