Amino acid composition of some South African feedstuffs

Author: J.deV. du Toit and P.A. Boyazoglu
Year: 1975
Issue: 1
Volume: 5
Page: 1 - 6

The amino acid content of grains and animal products was compared with whole egg, a protein source of high biological value. Groups of protein sources can be selected on the basis of this comparison, which are complementary, and can as a result be used more economically.



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