Skip to content

"Experientia docet" - Experience is the best teacher

Influence of selection for egg production on egg quality traits in Japanese quail

  • 2021
  • Issue: 1
  • Volume: 51
Mahmoud M. El-Attrouny & Mahmoud M. Iraqi Page: 128 - 137
  • 2026-06-09
  • Dr. Michael MacNeil

The current study investigated the influence of selection for increased egg production on external and internal egg quality traits over five generations in Japanese quail. A total of 4325 fresh eggs from 1326 females were collected each week during the…

Read more

Effect of age of Japanese quail on physical and biochemical characteristics of eggs

  • 2021
  • Issue: 1
  • Volume: 51
S. Nowaczewski, T. Szablewski, R. Cegielska-Radziejewska, K. Stuper-Szablewska, M. Rudzińska, Ł. Tomczyk, K. Szulc, S. Kaczmarek, K. Perz & M. Hejdysz Page: 120 - 127
  • 2026-06-09
  • Dr. Michael MacNeil

The aim of the study was to investigate the effects of age of birds on egg quality in Japanese quail. The eggs were randomly selected from among all eggs laid on the same day when the birds were 15, 23…

Read more

Carcass characteristics of immunocastrated steers finished on diets with different energy patterns

  • 2021
  • Issue: 1
  • Volume: 51
A.F. de Moura, D.C.A. Filho, I.L. Brondani, L.B. Pereira, G. Joner, A.P.M. Martini, R.F. Pacheco, A.R. Mayer, M.B. da Silva & D. Borchate Page: 113 - 119
  • 2026-06-09
  • Dr. Michael MacNeil

The aim of this study was to evaluate the effects of various dietary energy levels on the carcass and meat characteristics of feedlot-finished steers. A total of 27 purebred and crossbred Charolais and Nellore steers were used, with a mean…

Read more

True phosphorus digestibility of cottonseed meal and rice husk supplemented with microbial phytase in broiler chickens

  • 2021
  • Issue: 1
  • Volume: 51
I.I. Ilaboya & E.A. Iyayi Page: 104 - 112
  • 2026-06-09
  • Dr. Michael MacNeil

his research aimed to determine effects of phytase in cottonseed meal (CM) and rice husk (RH) based diets on true phosphorus digestibility (TPD) by broiler chickens. Two studies were conducted with 576 one-day-old broiler chickens using regression analysis to determine…

Read more

Effects of fibre source on nutrient digestibility of diets for finishing lambs

  • 2021
  • Issue: 1
  • Volume: 51
J.F. Macdonald, O.B. Einkamerer, A. Hugo, A. Lepori, G.C. Josling & M.D. Fair Page: 98 - 103
  • 2026-06-09
  • Dr. Michael MacNeil

Inexpensive fibre sources might be used as an alternative to lucerne hay in diets for finishing lambs. Thus, effects of providing fibre from lucerne hay (LH), soyhulls (SH), maize stover (MS) and Eragrostis teff hay (ET) on the nutrient digestibility…

Read more

Effect of microbial inoculants on the chemical composition and aerobic stability of Tanzania guinea grass silages

  • 2021
  • Issue: 1
  • Volume: 51
V.H. Bumbieris Junior, E.H. Horst, V.A.P. Guimarães, F.L. Massaro Junior, G.J. Moraes, D.A.R. Meza & S. Galbeiro Page: 81 - 87
  • 2026-06-09
  • Dr. Michael MacNeil

The present study evaluated the effects of microbial inoculants on chemical changes and aerobic stability efficiency in Tanzania guinea grass silage. The treatments consisted of C: silage without inoculant; I: silage inoculated with Lactobacillus plantarum (CCT 0580) 8.0 x 109…

Read more

Effects of replacing soybean meal with slow-release urea on milk production of Holstein dairy cows

  • 2021
  • Issue: 1
  • Volume: 51
S. Hallajian, J. Fakhraei, H.M. Yarahamdi & K.J. Khorshidi Page: 53 - 64
  • 2026-06-09
  • Dr. Michael MacNeil

The study investigated the effects of replacing soybean meal (SBM) with slow-release urea (SRU) on milk production, milk composition, and rumen fermentation of Holstein dairy cows. Sixteen Holstein cows weighing between 550 and 680 kg in mid lactation were randomly…

Read more

Internal quality of commercial eggs stored under conditions that simulate storage from laying to consumption

  • 2021
  • Issue: 1
  • Volume: 51
R.A. Souza, J.L.M. Mello, F.B. Ferrari, A. Giampietro-Ganeco, P.A. Souza, H. Borba & C.C. Pizzolante Page: 46 - 52
  • 2026-06-09
  • Dr. Michael MacNeil

This study evaluated the effects on the internal quality of eggs of various storage environments through which eggs may pass between being laid and being consumed. Commercial eggs (N = 648) from Dekalb White hens were used. Treatments consisted of…

Read more

Energy manipulation of isonitrogenous diets for broiler chickens

  • 2021
  • Issue: 1
  • Volume: 51
O.F. Akinmoladun & A.B. Falowo Page: 33 - 45
  • 2026-06-09
  • Dr. Michael MacNeil

A total of 378 unsexed Anak broiler chicks were used to assess the effects of varying energy levels and manipulation on growth, haematology, and carcass traits. The experiment was conducted in two phases. First, one-day-old chicks were randomly assigned to…

Read more

Behaviour, welfare, and tibia traits of fast- and slow-growing chickens reared in intensive and free range systems

  • 2021
  • Issue: 1
  • Volume: 51
A. Ghayas, J. Hussain, A. Mahmud, M.H. Jaspal, H.M. Ishaq & A. Hussain Page: 22 - 32
  • 2026-06-09
  • Dr. Michael MacNeil

The behaviour, welfare, and tibia characteristics of fast- and slow-growing chickens were evaluated in free-range and intensive production systems. A total of 720 birds of three strains were subjected to these systems after 21 days of rearing under the same…

Read more

Effects of guavira fruit (Campomanesia adamantium) peel extract on performance and meat quality of broilers

  • 2021
  • Issue: 1
  • Volume: 51
M.L. Lohmann, C. Eyng, R.V. Nunes, E.J.S. Argandona, C.A.C. Correia, T.L. Köhler & A.P.G.C. Costa Page: 11 - 21
  • 2026-06-09
  • Dr. Michael MacNeil

This article assessed the performance, carcass yield, and meat quality of finishing broilers fed increasing levels of hydroethanolic extract of guavira fruit peel (HEGP) were assessed. A total of 480, three-weeks-old male broilers were randomly allocated to dietary levels of…

Read more

Effect of chitosan oligosaccharide and valine on growth, serum hormone levels and meat quality of broilers

  • 2021
  • Issue: 1
  • Volume: 51
Iftikhar Ahmed, Nabila Roohi & Ayesha Roohi Page: 1 - 10
  • 2026-06-09
  • Dr. Michael MacNeil

Chitosan oligosaccharide (COS) and valine (Val) supplementation will improve growth performance, carcass traits, hormonal profile and meat quality in broilers. To evaluate this hypothesis, based on a 2×4 factorial arrangement, 480 male broilers (Ross 708) were randomly placed in eight…

Read more

Supplementation of diets for piglets with L-Arginine and powdered whole milk

  • 2020
  • Issue: 6
  • Volume: 50
F.A.M. Bem, L.A.F. Pascoal, J.H.V. da Silva, T.D.D. Martins, R.R. Guerra, J.L.S. de Almeida, J.M.S. Almeida & J.M.M. Batista Page: 863 - 873
  • 2026-06-09
  • Dr. Michael MacNeil

The objective of this study was to evaluate the supplementation of L-Arginine in diets with and without dairy products for piglets weaned at 21 days old. Thirty-two animals with initial mean weight of 5.16 ± 1.92 kg and from the…

Read more

Clinical evaluation of chemo-sterilization through histomorphology and hormonal changes in bucks

  • 2020
  • Issue: 6
  • Volume: 50
M. Hasan, M. A. H. Miah, M. M. Alam & N. S. Juyena Page: 855 - 862
  • 2026-06-09
  • Dr. Michael MacNeil

The study was aimed to evaluate methods for nonsurgical castration of Black Bengal bucks by intra-testicular injection of calcium chloride, sodium chloride, citric acid solutions or sterile deionized water. Twelve healthy bucks were randomly allotted to groups A, B, C,…

Read more

Dietary inclusion of ensiled avocado oil cake affects growth, nutrient digestion, and carcass characteristics of pigs

  • 2020
  • Issue: 6
  • Volume: 50
M.L. Seshoka, P.J. Fourie, A.T. Kanengoni, I.M.M. Malebana, R.S. Thomas & B.D. Nkosi Page: 847 - 854
  • 2026-06-09
  • Dr. Michael MacNeil

In this experiment, the effects were evaluated of various dietary inclusion levels of avocado oil cake (AOC) silage on growth performance, nutrient digestibility, and carcass characteristics in pigs. A mixture of 70% AOC, 25% wheat bran, and 5% sugarcane molasses…

Read more
Back To Top