Protein and starch digestion in steers fed feedlot diets differing in extent of protein degradation

Author: H.H. Meissner and P.C. du Plessis
Year: 1992
Issue: 4
Volume: 22
Page: 137 - 141

Twelve steers fistulated in the rumen and duodenum were allocated to one of three diets and fed 80 g DM/kg W0.75/d. The diets consisted of about 80% maize meal, 11% cottonseed hulls and either 1.44% urea (Treatment A), 0.96% urea (Treatment B) or 0.47% urea plus 5.6% fish-meal (Treatment C) as protein supplements. Passage and apparent digestion of protein and starch in the digestive tract were studied using Co-EDTA and Na-dichromate as fluid and particulate markers, respectively. A higher (P ≤ 0.05) proportion of the dietary protein and starch was apparently digested post-duodenally in steers on Treatment C than in steers on Treatments A and B. Also, duodenal lysine flow was greatest with Treatment C. It is suggested that the supply of amino acids to the small intestine may be inadequate on diets with a UDP content of less than 35 to 40% of crude protein (Treatment C).

 

 

Keywords: digestion, feedlot diets, protein degradation, starch, steers
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