Keywords: Sorghum, tannin, formalin, rumen, digestion
"Experientia docet" - Experience is the best teacher
The effect of formalin treatment on the nutritive value of sorghum grain with a high tannin content (Research note)
Author: J.P. Pienaar and K.A. Renton
Year: 1980
Issue: 1
Volume: 10
Page: 27 - 29
