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"Experientia docet" - Experience is the best teacher

About the South African Journal of Animal Science

Scope of the Journal Editorial Board Instructions to Authors Guidelines for Reviewers Open Access Statement Licensing Statement Online Journal Management System

The South African Journal of Animal Science is an open access, peer-reviewed journal. The journal publishes reports of research dealing with the production of farmed animal species (cattle, sheep, goats, pigs, horses, poultry and ostriches), as well as pertinent aspects of research on companion animals and aquatic and wildlife species. All submitted articles are subjected to a single-blind peer review process that is managed by a section editor under the supervision of the editor-in-chief. Copyright of a published article resides with the authors. Such articles will be published as open access content and be covered by the terms of the Creative Commons Attribution 4.0 South African Licence. Users may copy, distribute, transmit and adapt the work, but must recognise the authors and the South African Journal of Animal Science.

Originally supported by the Agricultural Research Council (ARC), the South African Journal of Animal Science moved online in the early 2000s using a custom-built manuscript submission and editorial management system. In August 2025, the journal transitioned to the Public Knowledge Project’s Open Journal Systems (PKP OJS), hosted by Khulisa Journals at the Academy of Science of South Africa (ASSAf).

In line with international best practices, the journal integrates key components of digital research infrastructure, including DOIs (digital object identifiers), ORCID iDs (researcher identifiers), ROR IDs (research organisation identifiers), and CCLs (Creative Commons Licences), ensuring transparency, traceability, and global interoperability.

As of August 2025, the South African Journal of Animal Science makes use of the Crossref 10.17159 DOI prefix. View the journal metadata health and the Crossref DOI Conflict Report here.

If you experience any problems with the journal’s online platform, please contact the editor-in-chief at [email protected].

Clarivate Journal Impact Factor (2024): 0.6 (Q4 of subject category)
Clarivate Journal Citation Indicator (2024): 0.26
Scopus CiteScore (2024): 1.4

Effect of free gossypol in whole cottonseed on the semen quality of Holstein bulls

  • 1991
  • Issue: 1
  • Volume: 21
W.A. Smith, L.P. Vosloo, C.H. van Niekerk and F.P. Theron Page: 16 - 20
  • 2026-06-05
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It is suspected that feeding large amounts of whole cottonseed and cottonseed meal to dairy cows can cause gossypol intoxication. It has also been shown that male antifertility is probably the first physiological effect of free gossypol. The objective of…

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A laboratory study of the composition and fermentation of various crop silages

  • 1991
  • Issue: 1
  • Volume: 21
C.H.M. de Brouwer, H.J. van der Merwe and L.D. Snyman Page: 21 - 27
  • 2026-06-05
  • flickerleap

Grain sorghum, forage sorghum, sunflower and maize were ensiled on laboratory scale. Sunflowers, harvested at the milky seed stage of maturity, resulted in silage containing only 13,54% dry matter (DM). Maize, grain sorghum and forage sorghum silages, contained approximately 30%…

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Mikrogolf-geprosseseerde volvetsojabone vir gebruik in braaikuikendiete

  • 1991
  • Issue: 1
  • Volume: 21
B.J. Welgemoed and G.A. Smith Page: 28 - 32
  • 2026-06-05
  • flickerleap

Microwave-processed full-fat soy beans for use in broiler diets. An experimental microwave oven, delivering microwaves of 1,3 kW (frequency of 2450 MHz), was used to process air-dry (9,13% moisture) and moistened (23,08% moisture) full-fat soy beans. The processed beans were…

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Effect of energy supplementation on intake and digestion of early and mid-season ryegrass and Panicum / Smuts finger hay, and on

  • 1991
  • Issue: 1
  • Volume: 21
H.H. Meissner, H.H. Köster, S.H. Nieuwoudt and R.J. Coertze Page: 33 - 42
  • 2026-06-05
  • flickerleap

Supplementation of early and mid-season Italian ryegrass (Lolium mu/tiflorum cv. Midmar) with maize meal, maize meal with NaHC03 buffer, or maize meal plus combinations of slowly degradable protein was studied. Supplements were administered via a rumen fistula. The effect on…

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The effect of supplementing untreated, urea-supplemented and urea-ammoniated wheat-straw with maize-meal and/or fish-meal in she

  • 1991
  • Issue: 1
  • Volume: 21
A.A. Brand, S.W.P. Cloete and F. Franck Page: 48 - 54
  • 2026-06-05
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Supplementation of untreated, urea-supplemented or urea-ammoniated wheat-straw diets with sources of readily fermentable energy (maize-meal; 0 and 20% of the total diet) and rumen-undegradable protein (fish-meal; 0 and 5% of the total diet) was investigated in a 3x2x2 factorial experiment,…

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Nutritive evaluation of Medicago truncatula (cv. Jemalong) pasture for sheep. 1. Seasonal influences on the chemical composition

  • 1991
  • Issue: 2
  • Volume: 21
T.S. Brand, S.W.P. Cloete, T.T. de Villiers, F. Franck and J. Coetzee Page: 88 - 94
  • 2026-06-05
  • flickerleap

The experiment was conducted (a) to determine the relationship between in vitro digestible organic matter (IVDOM) and in vivo digestible organic matter (DOM); (b) to quantify the monthly variation in chemical composition and digestibility of medic pasture; and (c) to…

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Protein quality of three different species of earthworms

  • 1991
  • Issue: 2
  • Volume: 21
A.J. Reinecke, J.P. Hayes and S.C. Cilliers Page: 99 - 103
  • 2026-06-05
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No difference in protein quality was noted between three species of earthworms, as evaluated by net protein utilization and relative nutritive values in growing chickens. Similar growth responses per g nitrogen intake were obtained for the earthworm meals, a broiler…

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The efficiency of protein and fat deposition during growth in Dorper sheep

  • 1991
  • Issue: 2
  • Volume: 21
P.G. Marais, H.J. van der Merwe and J.E.J. du Toit Page: 103 - 107
  • 2026-06-05
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Sixty Dorper lambs, comprising 30 ewe and 30 ram lambs, were divided into six groups of five ewe and five ram lambs each. Each group received, on an ad libitum basis, one of six diets consisting of a concentrate: roughage…

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Onbehandelde, natriumhidroksied- en formaldehiedbehandelde vMproefgraansorghum as energiebron in die diete van braaikuikens

  • 1991
  • Issue: 3
  • Volume: 21
G.M. Schutte and G.A. Smith Page: 115 - 119
  • 2026-06-05
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Untreated, sodium hydroxide- and formaldehyde-treated birdproof grain sorghum as energy source in broiler diets: A comparative study was undertaken with broilers to evaluate the nutritional value of sodium hydroxide (NaOH)- and formaldehyde(HCHO)-treated birdproof sorghum as the primary energy source in…

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