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"Experientia docet" - Experience is the best teacher

Fats for lactating dairy cows (Review)

  • 1991
  • Issue: 1
  • Volume: 21
W.A. Smith Page: 1 - 10
  • 2026-07-11
  • flickerleap

Fat provides essential fatty acids and a concentrated source of energy for dairy cows. The energetic efficiency of milk production is therefore also improved. Of the numerous fat sources that are available, oilseeds, especially cottonseed, probably offer the best opportunity…

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Lactation curves of Holstein-Friesian and Jersey cows in Zimbabwe

  • 1991
  • Issue: 1
  • Volume: 21
E. Collins-Lusweti Page: 11 - 15
  • 2026-07-11
  • flickerleap

Mean daily milk yield for 478 Holstein-Friesian cows from two herds, recorded between 1984-1985, and for 218 Jersey cows from two herds, recorded between 1984-1985, were used to estimate lactation curve parameters for Wood's gamma function: Yn = A nbe-cn.Yn…

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Effect of free gossypol in whole cottonseed on the semen quality of Holstein bulls

  • 1991
  • Issue: 1
  • Volume: 21
W.A. Smith, L.P. Vosloo, C.H. van Niekerk and F.P. Theron Page: 16 - 20
  • 2026-07-11
  • flickerleap

It is suspected that feeding large amounts of whole cottonseed and cottonseed meal to dairy cows can cause gossypol intoxication. It has also been shown that male antifertility is probably the first physiological effect of free gossypol. The objective of…

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A laboratory study of the composition and fermentation of various crop silages

  • 1991
  • Issue: 1
  • Volume: 21
C.H.M. de Brouwer, H.J. van der Merwe and L.D. Snyman Page: 21 - 27
  • 2026-07-11
  • flickerleap

Grain sorghum, forage sorghum, sunflower and maize were ensiled on laboratory scale. Sunflowers, harvested at the milky seed stage of maturity, resulted in silage containing only 13,54% dry matter (DM). Maize, grain sorghum and forage sorghum silages, contained approximately 30%…

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Mikrogolf-geprosseseerde volvetsojabone vir gebruik in braaikuikendiete

  • 1991
  • Issue: 1
  • Volume: 21
B.J. Welgemoed and G.A. Smith Page: 28 - 32
  • 2026-07-11
  • flickerleap

Microwave-processed full-fat soy beans for use in broiler diets. An experimental microwave oven, delivering microwaves of 1,3 kW (frequency of 2450 MHz), was used to process air-dry (9,13% moisture) and moistened (23,08% moisture) full-fat soy beans. The processed beans were…

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Effect of energy supplementation on intake and digestion of early and mid-season ryegrass and Panicum / Smuts finger hay, and on

  • 1991
  • Issue: 1
  • Volume: 21
H.H. Meissner, H.H. Köster, S.H. Nieuwoudt and R.J. Coertze Page: 33 - 42
  • 2026-07-11
  • flickerleap

Supplementation of early and mid-season Italian ryegrass (Lolium mu/tiflorum cv. Midmar) with maize meal, maize meal with NaHC03 buffer, or maize meal plus combinations of slowly degradable protein was studied. Supplements were administered via a rumen fistula. The effect on…

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The effect of supplementing untreated, urea-supplemented and urea-ammoniated wheat-straw with maize-meal and/or fish-meal in she

  • 1991
  • Issue: 1
  • Volume: 21
A.A. Brand, S.W.P. Cloete and F. Franck Page: 48 - 54
  • 2026-07-11
  • flickerleap

Supplementation of untreated, urea-supplemented or urea-ammoniated wheat-straw diets with sources of readily fermentable energy (maize-meal; 0 and 20% of the total diet) and rumen-undegradable protein (fish-meal; 0 and 5% of the total diet) was investigated in a 3x2x2 factorial experiment,…

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Nutritive evaluation of Medicago truncatula (cv. Jemalong) pasture for sheep. 1. Seasonal influences on the chemical composition

  • 1991
  • Issue: 2
  • Volume: 21
T.S. Brand, S.W.P. Cloete, T.T. de Villiers, F. Franck and J. Coetzee Page: 88 - 94
  • 2026-07-11
  • flickerleap

The experiment was conducted (a) to determine the relationship between in vitro digestible organic matter (IVDOM) and in vivo digestible organic matter (DOM); (b) to quantify the monthly variation in chemical composition and digestibility of medic pasture; and (c) to…

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Protein quality of three different species of earthworms

  • 1991
  • Issue: 2
  • Volume: 21
A.J. Reinecke, J.P. Hayes and S.C. Cilliers Page: 99 - 103
  • 2026-07-11
  • flickerleap

No difference in protein quality was noted between three species of earthworms, as evaluated by net protein utilization and relative nutritive values in growing chickens. Similar growth responses per g nitrogen intake were obtained for the earthworm meals, a broiler…

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The efficiency of protein and fat deposition during growth in Dorper sheep

  • 1991
  • Issue: 2
  • Volume: 21
P.G. Marais, H.J. van der Merwe and J.E.J. du Toit Page: 103 - 107
  • 2026-07-11
  • flickerleap

Sixty Dorper lambs, comprising 30 ewe and 30 ram lambs, were divided into six groups of five ewe and five ram lambs each. Each group received, on an ad libitum basis, one of six diets consisting of a concentrate: roughage…

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Onbehandelde, natriumhidroksied- en formaldehiedbehandelde vMproefgraansorghum as energiebron in die diete van braaikuikens

  • 1991
  • Issue: 3
  • Volume: 21
G.M. Schutte and G.A. Smith Page: 115 - 119
  • 2026-07-11
  • flickerleap

Untreated, sodium hydroxide- and formaldehyde-treated birdproof grain sorghum as energy source in broiler diets: A comparative study was undertaken with broilers to evaluate the nutritional value of sodium hydroxide (NaOH)- and formaldehyde(HCHO)-treated birdproof sorghum as the primary energy source in…

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