The erosion of the Kalahari Red with red Boer goats is a major concern among breeders. Little empiric information is available with no comprehensive system of monitoring special characteristics. Eighteen microsatellite markers were applied to investigate the genetic diversity of…
Caprine arthritis encephalitis (CAE) is a retroviral infection of goats. CAEV is closely related to the virus which causes Maedi- Visna in sheep and AIDS in humans. The first survey of the seroprevalence of CAEV in Hungarian goats was performed…
This is a genetic characterisation of the Blanca Serrana Andaluza goat breed based on microsatellite markers. Fifty animals from five herds were typed with a set of 27 microsatellites proposed by the FAO and ISAG for biodiversity studies. Our results…
The type and frequency of goat milk protein alleles have not yet been studied in Hungary. Here we report the initial, partial characterization of allelic polymorphisms of αs1-, к-casein and β-lactoglobulin genes in a herd of Hungarian Milk Goat based…
Three commercial and three indigenous goat populations from South Africa were studied for genetic variation using ten microsatellite markers. Heterozygosity values of between 0.62 and 0.69 were obtained for the populations, except for the SA Boer Goat, which had the…
The purine bases absorbed (PBa) and microbial nitrogen flow (MNF) in the duodenum were estimated with five models proposed for sheep (1, 4), goats (2), cattle (5) and a goat-sheep mixed model (3). Data of purine derivatives excreted (PDe) in…
A direct observation technique was used to establish the foraging behaviour of Boer goats, Nguni goats, Pedi sheep and Dorper sheep. According to the Chi-square dissimilarity measure, plant-form (grass, forbs, woody) differences between the diets of goats and sheep were…
The effects of type of carbohydrate supplementation on intake and digestibility of Atriplex nummularia cv. De Kock were investigated. Ten rumen cannulated sheep were fed different increments of maize and barley supplements (0%, 15%, 30%, 45%) to a basal diet…
There is a paucity of literature characterizing response to varying levels of feed intake in goats. A controlled experiment was designed at Prairie View A&M University (PVAMU) with purebred goats, to measure feed intake, and its subsequent effects on growth…
The objective of this study was to investigate the effect of level of rumen protected conjugated linoleic acid (CLA) 35 on milk yield and composition in Saanen goats. Eight multiparous goats were used in an eight animals and four periods…
The essential amino acid (EAA) profile of the Boer goat and Saanen kids was investigated. The EAA composition of the components differed from the whole empty body (WEB) concentration. No significant differences between the two species WEB EAA composition were…
The effect of weaning age (42 vs. 70 days) on the feed intake and growth performance from seven to 140 days of age was investigated, using 58 male Saanen kids. Final body weight, average daily gain and feed conversion efficiency…
Twenty-one lactating Saanen goats of similar milk yield and lactation number were fed one of three experimental protein diets: low UDP (160 g CP/kg DM), high UDP, low protein (128 g CP/kg DM), and high UDP high protein (160 g…
A study was conducted to determine the effect of quantity and physical form of maize bran (CB) in diets of goats, on intake, digestibility and rumen fermentation. Sixteen male American Alpine goats weighing ca. 24 kg, were randomly assigned to…
Addition of yeast to dairy cow diets might be beneficial for milk production. However, data concerning goats are scarce, especially on the role of yeast on rumen metabolism. Thus, four goats, according to a cross-over design, received successively two diets…
The aim of this study was to quantify the suitability of Boscia foetida as a fodder source for goats. Samples of leaves and twigs were taken in the Northern Cape and Limpopo provinces of South Africa. The concentrations of Ca,…
The aim of the study was to determine the qualitative value of Cenchrus ciliaris cv. Molopo and Gayndah utilized by small ruminants as a foggage (standing hay). Molopo material had crude protein (CP) concentrations that varied from 76 to 101…
The aim of this study was to determine the seasonal variations in chemical composition and dry matter (DM) degradability of the diet of grazing goats on a thorn scrubland in a semi-arid region of Durango, México. Extrusa samples from four…
A study was conducted to quantify the nutritive value of most preferred and less preferred browse species by goats in Okondjatu Communal Area of east-central Namibia. The most preferred forages had a crude protein (CP) (mean 175.2 ± 5.2 g/kg…
A method to establish the diet of goats in ligneous environments is needed. Twelve Damascus yearlings were subjected to 12 test periods in which days 1-7 were for adaptation, intake was recorded on days 8-10 and faeces were grab-sampled on…
